Liam A. M. Ryan
Impact in
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Seed and Plant Biochemistry
Papers in
-
- Food composition and properties 12
- Microbial Metabolites in Food Biotechnology 7
- Sodium Intake and Health 2
- Food Science 11
- Probiotics and Fermented Foods 4
- Proteins in Food Systems 4
- Co-authors
- Elke K. Arendt (16 shared papers)Fabio Dal Bello (6 shared papers)Peter Koehler (4 shared papers)Katleen J. R. Vallons (3 shared papers)Emanuele Zannini (2 shared papers)Charmaine I. Clarke (1 shared paper)Jörgen Sjögren (1 shared paper)Johan Schnürer (1 shared paper)
In The Last Decade
Liam A. M. Ryan
16 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 82
- Nutrition and Dietetics 1.4k
- Food Science 1.2k
- Gastroenterology 155
- Biotechnology 119
- Animal Science and Zoology 108
Countries citing papers authored by Liam A. M. Ryan
This map shows the geographic impact of Liam A. M. Ryan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liam A. M. Ryan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liam A. M. Ryan more than expected).
Fields of papers citing papers by Liam A. M. Ryan
This network shows the impact of papers produced by Liam A. M. Ryan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liam A. M. Ryan. The network helps show where Liam A. M. Ryan may publish in the future.
Co-authors
The 21 scholars most cited alongside Liam A. M. Ryan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 497 | |
| 2 | 2006 | 290 | |
| 3 | 2010 | 161 | |
| 4 | 2011 | 145 | |
| 5 | 2012 | 121 | |
| 6 | 2008 | 121 | |
| 7 | 2008 | 83 | |
| 8 | 2009 | 76 | |
| 9 | 2009 | 61 | |
| 10 | 2012 | 60 | |
| 11 | 2010 | 55 | |
| 12 | 2009 | 47 | |
| 13 | 2013 | 44 | |
| 14 | 2010 | 35 | |
| 15 | 2010 | 24 | |
| 16 | 2011 | 17 | |
| 17 | 1983 | 0 |
About Liam A. M. Ryan
Liam A. M. Ryan is a scholar working on Nutrition and Dietetics, Food Science, Biotechnology, Biomedical Engineering and Animal Science and Zoology, having authored 17 papers that have together received 1.8k indexed citations. Recurring topics across this work include Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (7 papers), Probiotics and Fermented Foods (4 papers), Proteins in Food Systems (4 papers), Microbial Inactivation Methods (2 papers), Sodium Intake and Health (2 papers), Meat and Animal Product Quality (2 papers) and Nutritional Studies and Diet (2 papers). The work is most often cited by research in Nutrition and Dietetics (1.4k citations), Food Science (1.2k citations), Gastroenterology (155 citations), Biotechnology (119 citations) and Animal Science and Zoology (108 citations). Liam A. M. Ryan has collaborated with scholars based in Ireland, Germany and Australia. Frequent co-authors include Elke K. Arendt, Fabio Dal Bello, Peter Koehler, Katleen J. R. Vallons, Emanuele Zannini, Charmaine I. Clarke, Jörgen Sjögren, Johan Schnürer, T. Schober and Douwe van Sinderen. Their work appears in journals such as European Food Research and Technology, Journal of Agricultural and Food Chemistry, Critical Reviews in Food Science and Nutrition, International Journal of Food Microbiology and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.