Ann‐Sofie Sandberg
Impact in
- Nutrition and Dietetics top 0.2%
- Food composition and properties
- Fatty Acid Research and Health
- Trace Elements in Health
- Plant Science top 0.5%
- Phytase and its Applications
- Plant Micronutrient Interactions and Effects
Papers in
-
- Fatty Acid Research and Health 31
- Food composition and properties 13
-
- Phytase and its Applications 76
- Co-authors
- Nils‐Gunnar Carlsson (25 shared papers)Thomas A. Andlid (17 shared papers)Erika Skoglund (11 shared papers)Brittmarie Sandström (6 shared papers)Maria Türk (5 shared papers)Ulf Svanberg (3 shared papers)Lena Rossander-Hulthén (7 shared papers)Nathalie Scheers (17 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (24 papers)Nutrients (16 papers)British Journal Of Nutrition (9 papers)Journal of Nutrition (8 papers)Journal of Cereal Science (8 papers)
- Partner nations
- SwedenDenmarkUnited States
In The Last Decade
Ann‐Sofie Sandberg
189 papers receiving 7.4k citations
Peers
Comparison fields: 5 of 138
- Nutrition and Dietetics 1.8k
- Plant Science 3.5k
- Food Science 1.4k
- Hematology 484
- Animal Science and Zoology 301
Countries citing papers authored by Ann‐Sofie Sandberg
This map shows the geographic impact of Ann‐Sofie Sandberg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ann‐Sofie Sandberg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ann‐Sofie Sandberg more than expected).
Fields of papers citing papers by Ann‐Sofie Sandberg
This network shows the impact of papers produced by Ann‐Sofie Sandberg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ann‐Sofie Sandberg. The network helps show where Ann‐Sofie Sandberg may publish in the future.
Co-authors
The 25 scholars most cited alongside Ann‐Sofie Sandberg, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 194 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 350 | |
| 2 | 1986 | 283 | |
| 3 | 1992 | 275 | |
| 4 | 1989 | 246 | |
| 5 | 1999 | 230 | |
| 6 | 1991 | 186 | |
| 7 | 2015 | 181 | |
| 8 | 2020 | 163 | |
| 9 | 1998 | 153 | |
| 10 | 1989 | 148 | |
| 11 | 1996 | 147 | |
| 12 | 1991 | 146 | |
| 13 | 2006 | 137 | |
| 14 | 1988 | 133 | |
| 15 | 1981 | 132 | |
| 16 | Inhibitory effects of isolated inositol phosphates on zinc absorption in humans. | 1992 | 128 |
| 17 | 1987 | 112 | |
| 18 | 2001 | 110 | |
| 19 | 2002 | 110 | |
| 20 | 1996 | 107 |
About Ann‐Sofie Sandberg
Ann‐Sofie Sandberg is a scholar working on Nutrition and Dietetics, Plant Science, Hematology, Food Science and Immunology and Allergy, having authored 194 papers that have together received 8.1k indexed citations. Recurring topics across this work include Phytase and its Applications (76 papers), Fatty Acid Research and Health (31 papers), Iron Metabolism and Disorders (19 papers), Food composition and properties (13 papers), Food and Agricultural Sciences (12 papers), Metabolomics and Mass Spectrometry Studies (11 papers), Food Allergy and Anaphylaxis Research (7 papers) and Probiotics and Fermented Foods (6 papers). The work is most often cited by research in Nutrition and Dietetics (1.8k citations), Plant Science (3.5k citations), Food Science (1.4k citations), Hematology (484 citations) and Animal Science and Zoology (301 citations). Ann‐Sofie Sandberg has collaborated with scholars based in Sweden, Denmark and United States. Frequent co-authors include Nils‐Gunnar Carlsson, Thomas A. Andlid, Erika Skoglund, Brittmarie Sandström, Maria Türk, Ulf Svanberg, Lena Rossander-Hulthén, Nathalie Scheers, Annette Almgren and Leif Hallberg. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Nutrients, British Journal Of Nutrition, Journal of Nutrition and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.