Peter Eisner
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
Papers in
- Food Science 51
- Proteins in Food Systems 41
- Polysaccharides Composition and Applications 11
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- Food composition and properties 16
- Co-authors
- Ute Schweiggert-Weisz (40 shared papers)Raffael Osen (5 shared papers)Simone Toelstede (2 shared papers)Pia Meinlschmidt (6 shared papers)Thomas Herfellner (7 shared papers)Stephanie Bader‐Mittermaier (16 shared papers)Martina J. Kerscher (3 shared papers)Sandra Kiese (6 shared papers)
- Journals
- Food Chemistry (7 papers)Foods (6 papers)Innovative Food Science & Emerging Technologies (3 papers)Nutrients (3 papers)Dermatology (3 papers)
- Partner nations
- GermanyBrazilSwitzerland
In The Last Decade
Peter Eisner
82 papers receiving 4.6k citations
Peter Eisner's Hit Papers
Peers
Comparison fields: 5 of 140
- Food Science 2.6k
- Animal Science and Zoology 857
- Biochemistry 441
- Nutrition and Dietetics 1.1k
- Immunology and Allergy 190
Countries citing papers authored by Peter Eisner
This map shows the geographic impact of Peter Eisner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Eisner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Eisner more than expected).
Fields of papers citing papers by Peter Eisner
This network shows the impact of papers produced by Peter Eisner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Eisner. The network helps show where Peter Eisner may publish in the future.
Co-authors
The 25 scholars most cited alongside Peter Eisner, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 87 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | High moisture extrusion cooking of pea protein isolates: Raw material characteristics, extruder responses, and texture properties Hit paper breakdown → | 2013 | 426 |
| 2 | 2015 | 292 | |
| 3 | 2015 | 217 | |
| 4 | Radical Scavenging Mechanisms of Phenolic Compounds: A Quantitative Structure-Property Relationship (QSPR) Study Hit paper breakdown → | 2022 | 214 |
| 5 | 2021 | 207 | |
| 6 | 2020 | 195 | |
| 7 | 2015 | 184 | |
| 8 | 2016 | 143 | |
| 9 | 2016 | 123 | |
| 10 | 2017 | 114 | |
| 11 | 2012 | 101 | |
| 12 | 2019 | 99 | |
| 13 | 2021 | 95 | |
| 14 | 2020 | 93 | |
| 15 | 2010 | 93 | |
| 16 | 2010 | 84 | |
| 17 | 2020 | 82 | |
| 18 | 2020 | 81 | |
| 19 | 2011 | 78 | |
| 20 | 2016 | 76 |
About Peter Eisner
Peter Eisner is a scholar working on Food Science, Nutrition and Dietetics, Ecology, Evolution, Behavior and Systematics, Animal Science and Zoology and Immunology and Allergy, having authored 87 papers that have together received 4.8k indexed citations. Recurring topics across this work include Proteins in Food Systems (41 papers), Protein Hydrolysis and Bioactive Peptides (20 papers), Botanical Research and Chemistry (19 papers), Food composition and properties (16 papers), Meat and Animal Product Quality (13 papers), Polysaccharides Composition and Applications (11 papers), Food Allergy and Anaphylaxis Research (7 papers) and Phytase and its Applications (6 papers). The work is most often cited by research in Food Science (2.6k citations), Animal Science and Zoology (857 citations), Biochemistry (441 citations), Nutrition and Dietetics (1.1k citations) and Immunology and Allergy (190 citations). Peter Eisner has collaborated with scholars based in Germany, Brazil and Switzerland. Frequent co-authors include Ute Schweiggert-Weisz, Raffael Osen, Simone Toelstede, Pia Meinlschmidt, Thomas Herfellner, Stephanie Bader‐Mittermaier, Martina J. Kerscher, Sandra Kiese, Isabel Muranyi and Elke Ueberham. Their work appears in journals such as Food Chemistry, Foods, Innovative Food Science & Emerging Technologies, Nutrients and Dermatology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.