Peter Eisner
Impact in
- Food Science top 0.1%
- Proteins in Food Systems
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
Papers in
- Food Science 51
- Proteins in Food Systems 41
- Polysaccharides Composition and Applications 11
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- Protein Hydrolysis and Bioactive Peptides 20
- Co-authors
- Ute Schweiggert‐Weisz (38 shared papers)Raffael Osen (5 shared papers)Simone Toelstede (2 shared papers)Pia Meinlschmidt (6 shared papers)Thomas Herfellner (7 shared papers)Martina Kerscher (3 shared papers)Stephanie Bader‐Mittermaier (15 shared papers)Sandra Kiese (6 shared papers)
- Journals
- Food Chemistry (7 papers)Foods (6 papers)Journal of Food Engineering (3 papers)Food Science & Nutrition (3 papers)Food Hydrocolloids (3 papers)
- Partner nations
- GermanySwitzerlandBrazil
In The Last Decade
Peter Eisner
82 papers receiving 4.4k citations
Peter Eisner's Hit Papers
Peers
Comparison fields: 5 of 138
- Food Science 2.5k
- Animal Science and Zoology 853
- Nutrition and Dietetics 1.1k
- Biochemistry 430
- Immunology and Allergy 185
Countries citing papers authored by Peter Eisner
This map shows the geographic impact of Peter Eisner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Eisner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Eisner more than expected).
Fields of papers citing papers by Peter Eisner
This network shows the impact of papers produced by Peter Eisner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Eisner. The network helps show where Peter Eisner may publish in the future.
Co-authors
The 25 scholars most cited alongside Peter Eisner, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 85 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | High moisture extrusion cooking of pea protein isolates: Raw material characteristics, extruder responses, and texture properties Hit paper breakdown → | 2013 | 420 |
| 2 | 2015 | 288 | |
| 3 | 2015 | 210 | |
| 4 | Radical Scavenging Mechanisms of Phenolic Compounds: A Quantitative Structure-Property Relationship (QSPR) Study Hit paper breakdown → | 2022 | 190 |
| 5 | 2021 | 185 | |
| 6 | 2020 | 184 | |
| 7 | 2015 | 178 | |
| 8 | 2016 | 137 | |
| 9 | 2016 | 120 | |
| 10 | 2017 | 112 | |
| 11 | 2012 | 98 | |
| 12 | 2019 | 95 | |
| 13 | 2010 | 91 | |
| 14 | 2020 | 87 | |
| 15 | 2021 | 86 | |
| 16 | 2010 | 85 | |
| 17 | 2011 | 76 | |
| 18 | 2020 | 75 | |
| 19 | 2020 | 73 | |
| 20 | 2013 | 72 |
About Peter Eisner
Peter Eisner is a scholar working on Food Science, Molecular Biology, Ecology, Evolution, Behavior and Systematics, Nutrition and Dietetics and Animal Science and Zoology, having authored 85 papers that have together received 4.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (41 papers), Protein Hydrolysis and Bioactive Peptides (20 papers), Botanical Research and Chemistry (19 papers), Food composition and properties (16 papers), Meat and Animal Product Quality (13 papers), Polysaccharides Composition and Applications (11 papers), Food Allergy and Anaphylaxis Research (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). The work is most often cited by research in Food Science (2.5k citations), Animal Science and Zoology (853 citations), Nutrition and Dietetics (1.1k citations), Biochemistry (430 citations) and Immunology and Allergy (185 citations). Peter Eisner has collaborated with scholars based in Germany, Switzerland and Brazil. Frequent co-authors include Ute Schweiggert‐Weisz, Raffael Osen, Simone Toelstede, Pia Meinlschmidt, Thomas Herfellner, Martina Kerscher, Stephanie Bader‐Mittermaier, Sandra Kiese, Isabel Muranyi and Elke Ueberham. Their work appears in journals such as Food Chemistry, Foods, Journal of Food Engineering, Food Science & Nutrition and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.