Stephanie Bader‐Mittermaier

31 papers and 515 indexed citations i.

About

Stephanie Bader‐Mittermaier has authored 31 papers that have received a total of 515 indexed citations. This includes 18 papers in Food Science, 17 papers in Nutrition and Dietetics and 9 papers in Plant Science. The topics of these papers are Proteins in Food Systems (12 papers), Food composition and properties (12 papers) and Botanical Research and Chemistry (7 papers). Stephanie Bader‐Mittermaier is often cited by papers focused on Proteins in Food Systems (12 papers), Food composition and properties (12 papers) and Botanical Research and Chemistry (7 papers) and collaborates with scholars based in Germany, Switzerland and France. Stephanie Bader‐Mittermaier's co-authors include Ute Schweiggert‐Weisz, Peter Eisner, Dorothee Volkert, Susanne Wurm and Cornel Sieber and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Fields of papers published by Stephanie Bader‐Mittermaier

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Stephanie Bader‐Mittermaier

Since Specialization
Citations
Rankless by CCL
2025