Stephanie Bader‐Mittermaier
About
Stephanie Bader‐Mittermaier has authored 30 papers that have received a total of 485 indexed citations.
This includes 18 papers in Food Science, 16 papers in Nutrition and Dietetics and 9 papers in Plant Science. The topics of these papers are Proteins in Food Systems (12 papers), Food composition and properties (11 papers) and Botanical Research and Chemistry (7 papers). Stephanie Bader‐Mittermaier is often cited by papers focused on Proteins in Food Systems (12 papers), Food composition and properties (11 papers) and Botanical Research and Chemistry (7 papers) and collaborates with scholars based in Germany, Switzerland and United Kingdom. Stephanie Bader‐Mittermaier's co-authors include Ute Schweiggert‐Weisz, Peter Eisner, Dorothee Volkert, Eva Kiesswetter and Cornel Sieber and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Agricultural and Food Chemistry and Food Chemistry.
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