Simone Toelstede
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 1%
- Food composition and properties
- Biochemical Analysis and Sensing Techniques
Papers in
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- Biochemical Analysis and Sensing Techniques 4
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- Probiotics and Fermented Foods 4
- Proteins in Food Systems 2
- Co-authors
- Thomas Frank Hofmann (4 shared papers)Raffael Osen (2 shared papers)Peter Eisner (2 shared papers)Ute Schweiggert-Weisz (2 shared papers)Andreas Dunkel (1 shared paper)Rudi F. Vogel (3 shared papers)Christina Schiborr (1 shared paper)Alexa Kocher (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (4 papers)Food Research International (2 papers)Current Microbiology (1 paper)Food Microbiology (1 paper)Journal of Food Engineering (1 paper)
- Partner nations
- GermanySwitzerland
In The Last Decade
Simone Toelstede
12 papers receiving 1.8k citations
Simone Toelstede's Hit Papers
Peers
Comparison fields: 5 of 93
- Food Science 933
- Nutrition and Dietetics 723
- Animal Science and Zoology 443
- Molecular Medicine 194
- Sensory Systems 111
Countries citing papers authored by Simone Toelstede
This map shows the geographic impact of Simone Toelstede's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Simone Toelstede with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Simone Toelstede more than expected).
Fields of papers citing papers by Simone Toelstede
This network shows the impact of papers produced by Simone Toelstede. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Simone Toelstede. The network helps show where Simone Toelstede may publish in the future.
Co-authors
The 12 scholars most cited alongside Simone Toelstede, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | High moisture extrusion cooking of pea protein isolates: Raw material characteristics, extruder responses, and texture properties Hit paper breakdown → | 2013 | 426 |
| 2 | 2014 | 284 | |
| 3 | 2009 | 219 | |
| 4 | 2015 | 217 | |
| 5 | 2008 | 148 | |
| 6 | 2016 | 101 | |
| 7 | 2008 | 99 | |
| 8 | 2009 | 98 | |
| 9 | 2016 | 65 | |
| 10 | 2016 | 61 | |
| 11 | 2015 | 43 | |
| 12 | 2016 | 41 |
About Simone Toelstede
Simone Toelstede is a scholar working on Nutrition and Dietetics, Food Science, Animal Science and Zoology, Ecology, Evolution, Behavior and Systematics and Molecular Medicine, having authored 12 papers that have together received 1.8k indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (4 papers), Probiotics and Fermented Foods (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Meat and Animal Product Quality (3 papers), Botanical Research and Chemistry (3 papers), Plant and fungal interactions (2 papers), Advanced Chemical Sensor Technologies (2 papers) and Proteins in Food Systems (2 papers). The work is most often cited by research in Food Science (933 citations), Nutrition and Dietetics (723 citations), Animal Science and Zoology (443 citations), Molecular Medicine (194 citations) and Sensory Systems (111 citations). Simone Toelstede has collaborated with scholars based in Germany and Switzerland. Frequent co-authors include Thomas Frank Hofmann, Raffael Osen, Peter Eisner, Ute Schweiggert-Weisz, Andreas Dunkel, Rudi F. Vogel, Christina Schiborr, Alexa Kocher, Dariush Behnam and Jan Frank. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Research International, Current Microbiology, Food Microbiology and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.