Jonathan W DeVries
About
Jonathan W DeVries has authored 55 papers that have received a total of 3.5k indexed citations.
This includes 16 papers in Nutrition and Dietetics, 14 papers in Plant Science and 13 papers in Food Science. The topics of these papers are Food composition and properties (12 papers), Nutritional Studies and Diet (9 papers) and Mycotoxins in Agriculture and Food (7 papers). Jonathan W DeVries is often cited by papers focused on Food composition and properties (12 papers), Nutritional Studies and Diet (9 papers) and Mycotoxins in Agriculture and Food (7 papers) and collaborates with scholars based in United States, Sweden and Switzerland. Jonathan W DeVries's co-authors include Leon Prosky, Ivan Furda, Nils‐Georg Asp, Thomas F. Schweizer and Lauren S. Jackson and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Nutrition Reviews.
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