Jonathan W DeVries
Impact in
- Nutrition and Dietetics top 0.2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.5%
- Polysaccharides Composition and Applications
Papers in
-
- Food composition and properties 14
- Microbial Metabolites in Food Biotechnology 7
- Food Science 17
- Pesticide Residue Analysis and Safety 7
- Co-authors
- Leon Prosky (11 shared papers)Thomas F. Schweizer (6 shared papers)Nils‐Georg Asp (6 shared papers)Ivan Furda (6 shared papers)Barbara F. Harland (2 shared papers)Lauren S. Jackson (5 shared papers)Mary W Trucksess (2 shared papers)Jeffrey C. Moore (2 shared papers)
- Journals
- Journal of AOAC International (19 papers)Journal of Agricultural and Food Chemistry (4 papers)Cereal Foods World (3 papers)Advances in experimental medicine and biology (3 papers)Food Control (1 paper)
- Partner nations
- United StatesSwedenSwitzerland
In The Last Decade
Jonathan W DeVries
65 papers receiving 3.9k citations
Jonathan W DeVries's Hit Papers
Peers
Comparison fields: 5 of 140
- Nutrition and Dietetics 1.8k
- Food Science 1.3k
- Biochemistry 346
- Animal Science and Zoology 460
- Plant Science 1.1k
Countries citing papers authored by Jonathan W DeVries
This map shows the geographic impact of Jonathan W DeVries's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jonathan W DeVries with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jonathan W DeVries more than expected).
Fields of papers citing papers by Jonathan W DeVries
This network shows the impact of papers produced by Jonathan W DeVries. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jonathan W DeVries. The network helps show where Jonathan W DeVries may publish in the future.
Co-authors
The 25 scholars most cited alongside Jonathan W DeVries, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 65 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods and Food Products: Interlaboratory Study Hit paper breakdown → | 1988 | 1022 |
| 2 | Determination of Total Dietary Fiber in Foods and Food Products: Collaborative Study Hit paper breakdown → | 1985 | 635 |
| 3 | 1992 | 333 | |
| 4 | 1984 | 206 | |
| 5 | 2012 | 204 | |
| 6 | 2010 | 191 | |
| 7 | 2002 | 180 | |
| 8 | 2010 | 130 | |
| 9 | 2003 | 124 | |
| 10 | 2016 | 114 | |
| 11 | 2008 | 106 | |
| 12 | 2015 | 102 | |
| 13 | A Historical Perspective on Defining Dietary Fiber | 1999 | 74 |
| 14 | 1997 | 67 | |
| 15 | 2004 | 66 | |
| 16 | 2012 | 58 | |
| 17 | 2005 | 56 | |
| 18 | 1994 | 54 | |
| 19 | 1980 | 52 | |
| 20 | 2017 | 45 |
About Jonathan W DeVries
Jonathan W DeVries is a scholar working on Nutrition and Dietetics, Food Science, Analytical Chemistry, Plant Science and Public Health, Environmental and Occupational Health, having authored 65 papers that have together received 4.3k indexed citations. Recurring topics across this work include Food composition and properties (14 papers), Nutritional Studies and Diet (9 papers), Analytical Chemistry and Chromatography (8 papers), Mycotoxins in Agriculture and Food (8 papers), Advanced Chemical Sensor Technologies (7 papers), Microbial Metabolites in Food Biotechnology (7 papers), Pesticide Residue Analysis and Safety (7 papers) and Consumer Attitudes and Food Labeling (4 papers). The work is most often cited by research in Nutrition and Dietetics (1.8k citations), Food Science (1.3k citations), Biochemistry (346 citations), Animal Science and Zoology (460 citations) and Plant Science (1.1k citations). Jonathan W DeVries has collaborated with scholars based in United States, Sweden and Switzerland. Frequent co-authors include Leon Prosky, Thomas F. Schweizer, Nils‐Georg Asp, Ivan Furda, Barbara F. Harland, Lauren S. Jackson, Mary W Trucksess, Jeffrey C. Moore, Jeanne I. Rader and John Spink. Their work appears in journals such as Journal of AOAC International, Journal of Agricultural and Food Chemistry, Cereal Foods World, Advances in experimental medicine and biology and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.