Thomas Herfellner
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Proteins in Food Systems
- Essential Oils and Antimicrobial Activity
Papers in
-
- Enzyme Catalysis and Immobilization 3
- Protein Hydrolysis and Bioactive Peptides 2
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- Proteins in Food Systems 4
- Co-authors
- Peter Eisner (7 shared papers)Ute Schweiggert‐Weisz (8 shared papers)Sandra Kiese (4 shared papers)A. Stäbler (5 shared papers)Oliver Miesbauer (1 shared paper)Thorsten Tybussek (2 shared papers)Eckhard Flöter (3 shared papers)Isabel Muranyi (1 shared paper)
- Journals
- Journal of Molecular Catalysis B Enzymatic (2 papers)Industrial Crops and Products (2 papers)Water Science & Technology (1 paper)Journal of the American Oil Chemists Society (1 paper)Frontiers in Nutrition (1 paper)
- Partner nations
- Germany
In The Last Decade
Thomas Herfellner
13 papers receiving 727 citations
Thomas Herfellner's Hit Papers
Peers
Comparison fields: 5 of 95
- Biochemistry 184
- Food Science 266
- Complementary and alternative medicine 39
- Nutrition and Dietetics 71
- Plant Science 177
Countries citing papers authored by Thomas Herfellner
This map shows the geographic impact of Thomas Herfellner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thomas Herfellner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thomas Herfellner more than expected).
Fields of papers citing papers by Thomas Herfellner
This network shows the impact of papers produced by Thomas Herfellner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thomas Herfellner. The network helps show where Thomas Herfellner may publish in the future.
Co-authors
The 14 scholars most cited alongside Thomas Herfellner, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Radical Scavenging Mechanisms of Phenolic Compounds: A Quantitative Structure-Property Relationship (QSPR) Study Hit paper breakdown → | 2022 | 188 |
| 2 | 2021 | 185 | |
| 3 | 2017 | 101 | |
| 4 | 2021 | 85 | |
| 5 | 2019 | 49 | |
| 6 | 2016 | 42 | |
| 7 | 2014 | 38 | |
| 8 | 2007 | 26 | |
| 9 | 2014 | 12 | |
| 10 | 2016 | 6 | |
| 11 | 2014 | 3 | |
| 12 | 2022 | 3 | |
| 13 | Anaerobe Hydrolyse und Methanisierung fester, flüssiger und pastöser organischer Produktionsrückstände aus Brauereien | 2011 | 1 |
About Thomas Herfellner
Thomas Herfellner is a scholar working on Molecular Biology, Food Science, Biochemistry, Biomedical Engineering and Organic Chemistry, having authored 13 papers that have together received 739 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (4 papers), Proteins in Food Systems (4 papers), Enzyme Catalysis and Immobilization (3 papers), Free Radicals and Antioxidants (3 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Lipid metabolism and biosynthesis (2 papers), Biodiesel Production and Applications (2 papers) and Anaerobic Digestion and Biogas Production (2 papers). The work is most often cited by research in Biochemistry (184 citations), Food Science (266 citations), Complementary and alternative medicine (39 citations), Nutrition and Dietetics (71 citations) and Plant Science (177 citations). Thomas Herfellner has collaborated with scholars based in Germany. Frequent co-authors include Peter Eisner, Ute Schweiggert‐Weisz, Sandra Kiese, A. Stäbler, Oliver Miesbauer, Thorsten Tybussek, Eckhard Flöter, Isabel Muranyi, Daniela Volke and Ralf Hoffmann. Their work appears in journals such as Journal of Molecular Catalysis B Enzymatic, Industrial Crops and Products, Water Science & Technology, Journal of the American Oil Chemists Society and Frontiers in Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.