Eva Kirchhoff
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
Papers in
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- Food Quality and Safety Studies 2
- Proteins in Food Systems 2
- Fermentation and Sensory Analysis 2
- Polysaccharides Composition and Applications 1
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- Trace Elements in Health 2
- Co-authors
- Peter Schieberle (2 shared papers)Heimo Scherz (1 shared paper)Peter Eisner (2 shared papers)Andrea Buettner (1 shared paper)Yumiko Yoshie-Stark (1 shared paper)Michael Rychlik (1 shared paper)Kajetan Müller (1 shared paper)Sven Sängerlaub (1 shared paper)
In The Last Decade
Eva Kirchhoff
9 papers receiving 575 citations
Peers
Comparison fields: 5 of 92
- Nutrition and Dietetics 192
- Food Science 190
- Biochemistry 37
- Pathology and Forensic Medicine 84
- Plant Science 162
Countries citing papers authored by Eva Kirchhoff
This map shows the geographic impact of Eva Kirchhoff's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eva Kirchhoff with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eva Kirchhoff more than expected).
Fields of papers citing papers by Eva Kirchhoff
This network shows the impact of papers produced by Eva Kirchhoff. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eva Kirchhoff. The network helps show where Eva Kirchhoff may publish in the future.
Co-authors
The 9 scholars most cited alongside Eva Kirchhoff, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 135 | |
| 2 | 2001 | 94 | |
| 3 | 2010 | 84 | |
| 4 | 2009 | 67 | |
| 5 | 2007 | 64 | |
| 6 | 2002 | 62 | |
| 7 | 2012 | 48 | |
| 8 | 2002 | 31 | |
| 9 | 2010 | 21 |
About Eva Kirchhoff
Eva Kirchhoff is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Clinical Biochemistry and Animal Science and Zoology, having authored 9 papers that have together received 606 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (2 papers), Trace Elements in Health (2 papers), Proteins in Food Systems (2 papers), Fermentation and Sensory Analysis (2 papers), Consumer Attitudes and Food Labeling (1 paper), Meat and Animal Product Quality (1 paper), Nutrition, Genetics, and Disease (1 paper) and Polysaccharides Composition and Applications (1 paper). The work is most often cited by research in Nutrition and Dietetics (192 citations), Food Science (190 citations), Biochemistry (37 citations), Pathology and Forensic Medicine (84 citations) and Plant Science (162 citations). Eva Kirchhoff has collaborated with scholars based in Germany and Japan. Frequent co-authors include Peter Schieberle, Heimo Scherz, Peter Eisner, Andrea Buettner, Yumiko Yoshie-Stark, Michael Rychlik, Kajetan Müller, Sven Sängerlaub and Markus C. Schmid. Their work appears in journals such as Journal of Food Composition and Analysis, Journal of Food Engineering, Journal of Agricultural and Food Chemistry, Packaging Technology and Science and Flavour and Fragrance Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.