Stephen G. Ring
Impact in
- Nutrition and Dietetics top 0.05%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.05%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microencapsulation and Drying Processes
Papers in
-
- Food composition and properties 61
- Microbial Metabolites in Food Biotechnology 22
- Food Science 68
- Polysaccharides Composition and Applications 46
- Proteins in Food Systems 28
- Microencapsulation and Drying Processes 10
- Co-authors
- Victor J. Morris (21 shared papers)Paul D. Orford (11 shared papers)Roger Parker (29 shared papers)Mervyn John Miles (10 shared papers)Timothy R. Noel (29 shared papers)Robert Rasiah Selvendran (7 shared papers)Monica T. Kalichevsky (5 shared papers)Mary A. Whittam (12 shared papers)
- Journals
- Carbohydrate Research (34 papers)Carbohydrate Polymers (12 papers)Journal of Cereal Science (9 papers)International Journal of Biological Macromolecules (8 papers)Phytochemistry (5 papers)
- Partner nations
- United KingdomUnited StatesFrance
In The Last Decade
Stephen G. Ring
127 papers receiving 8.2k citations
Stephen G. Ring's Hit Papers
Peers
Comparison fields: 5 of 128
- Nutrition and Dietetics 5.3k
- Food Science 5.5k
- Biomaterials 1.3k
- Biotechnology 575
- Pharmaceutical Science 353
Countries citing papers authored by Stephen G. Ring
This map shows the geographic impact of Stephen G. Ring's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stephen G. Ring with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stephen G. Ring more than expected).
Fields of papers citing papers by Stephen G. Ring
This network shows the impact of papers produced by Stephen G. Ring. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stephen G. Ring. The network helps show where Stephen G. Ring may publish in the future.
Co-authors
The 25 scholars most cited alongside Stephen G. Ring, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 128 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | The roles of amylose and amylopectin in the gelation and retrogradation of starch Hit paper breakdown → | 1985 | 1072 |
| 2 | 1979 | 375 | |
| 3 | 1987 | 375 | |
| 4 | 2001 | 314 | |
| 5 | 1985 | 299 | |
| 6 | 1989 | 260 | |
| 7 | 1998 | 227 | |
| 8 | 1988 | 222 | |
| 9 | 1985 | 216 | |
| 10 | 1987 | 207 | |
| 11 | 1990 | 186 | |
| 12 | 1987 | 170 | |
| 13 | 1990 | 163 | |
| 14 | 1996 | 155 | |
| 15 | 1992 | 144 | |
| 16 | 1990 | 117 | |
| 17 | 1996 | 101 | |
| 18 | 1978 | 98 | |
| 19 | 2000 | 97 | |
| 20 | 1997 | 96 |
About Stephen G. Ring
Stephen G. Ring is a scholar working on Nutrition and Dietetics, Food Science, Biomaterials, Biotechnology and Plant Science, having authored 128 papers that have together received 9.0k indexed citations. Recurring topics across this work include Food composition and properties (61 papers), Polysaccharides Composition and Applications (46 papers), Proteins in Food Systems (28 papers), Polysaccharides and Plant Cell Walls (23 papers), Microbial Metabolites in Food Biotechnology (22 papers), Material Dynamics and Properties (19 papers), Enzyme Production and Characterization (14 papers) and Microencapsulation and Drying Processes (10 papers). The work is most often cited by research in Nutrition and Dietetics (5.3k citations), Food Science (5.5k citations), Biomaterials (1.3k citations), Biotechnology (575 citations) and Pharmaceutical Science (353 citations). Stephen G. Ring has collaborated with scholars based in United Kingdom, United States and France. Frequent co-authors include Victor J. Morris, Paul D. Orford, Roger Parker, Mervyn John Miles, Timothy R. Noel, Robert Rasiah Selvendran, Monica T. Kalichevsky, Mary A. Whittam, Paul C. Colonna and Alistair MacDougall. Their work appears in journals such as Carbohydrate Research, Carbohydrate Polymers, Journal of Cereal Science, International Journal of Biological Macromolecules and Phytochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.