Mats Stading
Impact in
- Biomaterials top 0.5%
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
- Electrospun Nanofibers in Biomedical Applications
- Advanced Cellulose Research Studies
- Food Science top 0.5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
Papers in
- Food Science 42
- Polysaccharides Composition and Applications 26
- Proteins in Food Systems 21
- Microencapsulation and Drying Processes 14
- Biomaterials 38
- Nanocomposite Films for Food Packaging 20
- biodegradable polymer synthesis and properties 14
- Co-authors
- Anne‐Marie Hermansson (18 shared papers)Paul Gatenholm (3 shared papers)Johan Wiklund (15 shared papers)Martin Anker (5 shared papers)Maud Langton (7 shared papers)Maria Petersson (5 shared papers)Marco Berta (11 shared papers)Thomas Gillgren (7 shared papers)
- Journals
- Food Hydrocolloids (12 papers)Carbohydrate Polymers (9 papers)Journal of Food Engineering (5 papers)Journal of Texture Studies (5 papers)Journal of Agricultural and Food Chemistry (5 papers)
- Partner nations
- SwedenUnited KingdomJapan
In The Last Decade
Mats Stading
106 papers receiving 3.5k citations
Peers
Comparison fields: 5 of 134
- Biomaterials 1.5k
- Food Science 1.4k
- Nutrition and Dietetics 691
- Fluid Flow and Transfer Processes 215
- Speech and Hearing 202
Countries citing papers authored by Mats Stading
This map shows the geographic impact of Mats Stading's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mats Stading with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mats Stading more than expected).
Fields of papers citing papers by Mats Stading
This network shows the impact of papers produced by Mats Stading. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mats Stading. The network helps show where Mats Stading may publish in the future.
Co-authors
The 25 scholars most cited alongside Mats Stading, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 112 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 313 | |
| 2 | 1990 | 240 | |
| 3 | 2001 | 159 | |
| 4 | 1991 | 133 | |
| 5 | 1993 | 129 | |
| 6 | 2001 | 111 | |
| 7 | 2002 | 109 | |
| 8 | 2017 | 99 | |
| 9 | 2006 | 93 | |
| 10 | 2004 | 87 | |
| 11 | 2007 | 84 | |
| 12 | 2009 | 79 | |
| 13 | 2010 | 79 | |
| 14 | 2007 | 77 | |
| 15 | 2007 | 74 | |
| 16 | 1992 | 72 | |
| 17 | 2000 | 66 | |
| 18 | 2001 | 65 | |
| 19 | 2004 | 61 | |
| 20 | 2011 | 57 |
About Mats Stading
Mats Stading is a scholar working on Food Science, Biomaterials, Nutrition and Dietetics, Fluid Flow and Transfer Processes and Biomedical Engineering, having authored 112 papers that have together received 3.7k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (26 papers), Food composition and properties (21 papers), Proteins in Food Systems (21 papers), Nanocomposite Films for Food Packaging (20 papers), Microencapsulation and Drying Processes (14 papers), biodegradable polymer synthesis and properties (14 papers), Rheology and Fluid Dynamics Studies (14 papers) and Dysphagia Assessment and Management (12 papers). The work is most often cited by research in Biomaterials (1.5k citations), Food Science (1.4k citations), Nutrition and Dietetics (691 citations), Fluid Flow and Transfer Processes (215 citations) and Speech and Hearing (202 citations). Mats Stading has collaborated with scholars based in Sweden, United Kingdom and Japan. Frequent co-authors include Anne‐Marie Hermansson, Paul Gatenholm, Johan Wiklund, Martin Anker, Maud Langton, Maria Petersson, Marco Berta, Thomas Gillgren, Mohammad Naushad Emmambux and John R.N. Taylor. Their work appears in journals such as Food Hydrocolloids, Carbohydrate Polymers, Journal of Food Engineering, Journal of Texture Studies and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.