Mats Stading
About
Mats Stading has authored 90 papers that have received a total of 3.3k indexed citations.
This includes 35 papers in Biomaterials, 34 papers in Food Science and 14 papers in Nutrition and Dietetics. The topics of these papers are Polysaccharides Composition and Applications (22 papers), Nanocomposite Films for Food Packaging (20 papers) and Proteins in Food Systems (17 papers). Mats Stading is often cited by papers focused on Polysaccharides Composition and Applications (22 papers), Nanocomposite Films for Food Packaging (20 papers) and Proteins in Food Systems (17 papers) and collaborates with scholars based in Sweden, United Kingdom and South Africa. Mats Stading's co-authors include Anne‐Marie Hermansson, Johan Wiklund, Marco Berta, Olle Ekberg and Anette Larsson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Journal of Materials Science.
In The Last Decade
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