William E. Artz
Impact in
- Food Science top 5%
- Food and Agricultural Sciences
- Food Chemistry and Fat Analysis
- Proteins in Food Systems
- Nutrition and Dietetics top 5%
- Food composition and properties
Papers in
-
- Edible Oils Quality and Analysis 28
- Food Science 18
- Food Chemistry and Fat Analysis 9
- Food and Agricultural Sciences 8
- Proteins in Food Systems 4
- Co-authors
- Ricardo Villota (3 shared papers)Paresh C. Dutta (1 shared paper)Jacqueline Aparecida Takahashi (4 shared papers)D. S. Raslan (4 shared papers)Barry G. Swanson (8 shared papers)Vany Perpetua Ferraz (3 shared papers)JORG AUGUSTIN (6 shared papers)Munir Cheryan (3 shared papers)
- Journals
- Journal of the American Oil Chemists Society (20 papers)Journal of Food Science (9 papers)Journal of Agricultural and Food Chemistry (7 papers)Journal of Food Lipids (3 papers)Cereal Chemistry (2 papers)
- Partner nations
- United StatesBrazilKenya
In The Last Decade
William E. Artz
57 papers receiving 863 citations
Peers
Comparison fields: 5 of 71
- Food Science 261
- Nutrition and Dietetics 166
- Organic Chemistry 273
- Biochemistry 47
- Spectroscopy 100
Countries citing papers authored by William E. Artz
This map shows the geographic impact of William E. Artz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by William E. Artz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites William E. Artz more than expected).
Fields of papers citing papers by William E. Artz
This network shows the impact of papers produced by William E. Artz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by William E. Artz. The network helps show where William E. Artz may publish in the future.
Co-authors
The 25 scholars most cited alongside William E. Artz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 61 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 90 | |
| 2 | 1990 | 76 | |
| 3 | 1987 | 58 | |
| 4 | 1982 | 55 | |
| 5 | 2004 | 53 | |
| 6 | 1989 | 52 | |
| 7 | 2005 | 40 | |
| 8 | Modification of corn fiber through chemical treatments in combination with twin-screw extrusion | 1991 | 37 |
| 9 | 1989 | 35 | |
| 10 | 1989 | 28 | |
| 11 | 2005 | 26 | |
| 12 | 2003 | 25 | |
| 13 | 2002 | 23 | |
| 14 | 1979 | 22 | |
| 15 | 2004 | 21 | |
| 16 | 2005 | 20 | |
| 17 | 2005 | 20 | |
| 18 | 2008 | 18 | |
| 19 | 2005 | 17 | |
| 20 | 1979 | 16 |
About William E. Artz
William E. Artz is a scholar working on Organic Chemistry, Food Science, Nutrition and Dietetics, Spectroscopy and Biomedical Engineering, having authored 61 papers that have together received 976 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (28 papers), Food Chemistry and Fat Analysis (9 papers), Food composition and properties (8 papers), Food and Agricultural Sciences (8 papers), Analytical Chemistry and Chromatography (5 papers), Phase Equilibria and Thermodynamics (4 papers), Proteins in Food Systems (4 papers) and Protein Interaction Studies and Fluorescence Analysis (4 papers). The work is most often cited by research in Food Science (261 citations), Nutrition and Dietetics (166 citations), Organic Chemistry (273 citations), Biochemistry (47 citations) and Spectroscopy (100 citations). William E. Artz has collaborated with scholars based in United States, Brazil and Kenya. Frequent co-authors include Ricardo Villota, Paresh C. Dutta, Jacqueline Aparecida Takahashi, D. S. Raslan, Barry G. Swanson, Vany Perpetua Ferraz, JORG AUGUSTIN, Munir Cheryan, Aline Renée Coscione and Symon M. Mahungu. Their work appears in journals such as Journal of the American Oil Chemists Society, Journal of Food Science, Journal of Agricultural and Food Chemistry, Journal of Food Lipids and Cereal Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.