William E. Artz
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Lipid metabolism and biosynthesis
- Food Science top 5%
- Food Chemistry and Fat Analysis
Papers in
- Food Science 18
- Food Chemistry and Fat Analysis 8
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- Advanced Chemical Sensor Technologies 10
- Phase Equilibria and Thermodynamics 5
- Co-authors
- R. Villota (3 shared papers)Paresh C. Dutta (1 shared paper)Jacqueline A. Takahashi (4 shared papers)D. S. Raslan (4 shared papers)Barry G. Swanson (8 shared papers)Vany Ferraz (3 shared papers)JORG AUGUSTIN (6 shared papers)Munir Cheryan (3 shared papers)
- Journals
- Journal of the American Oil Chemists Society (20 papers)Journal of Food Science (9 papers)Journal of Agricultural and Food Chemistry (7 papers)Journal of Food Lipids (3 papers)Journal of Chromatography A (1 paper)
- Partner nations
- United StatesBrazilKenya
In The Last Decade
William E. Artz
60 papers receiving 889 citations
Peers
Comparison fields: 5 of 90
- Biochemistry 136
- Food Science 329
- Nutrition and Dietetics 257
- Biochemistry 74
- Animal Science and Zoology 83
Countries citing papers authored by William E. Artz
This map shows the geographic impact of William E. Artz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by William E. Artz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites William E. Artz more than expected).
Fields of papers citing papers by William E. Artz
This network shows the impact of papers produced by William E. Artz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by William E. Artz. The network helps show where William E. Artz may publish in the future.
Co-authors
The 25 scholars most cited alongside William E. Artz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 63 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 91 | |
| 2 | 1990 | 76 | |
| 3 | 1987 | 60 | |
| 4 | 1982 | 55 | |
| 5 | 1989 | 53 | |
| 6 | 2004 | 52 | |
| 7 | 2005 | 40 | |
| 8 | 1989 | 38 | |
| 9 | Modification of corn fiber through chemical treatments in combination with twin-screw extrusion | 1991 | 36 |
| 10 | 1989 | 30 | |
| 11 | 2005 | 26 | |
| 12 | 2003 | 25 | |
| 13 | 2002 | 24 | |
| 14 | 1979 | 22 | |
| 15 | 2004 | 21 | |
| 16 | 2005 | 20 | |
| 17 | 2005 | 20 | |
| 18 | 2011 | 16 | |
| 19 | 1979 | 16 | |
| 20 | 2005 | 15 |
About William E. Artz
William E. Artz is a scholar working on Food Science, Biomedical Engineering, Nutrition and Dietetics, Spectroscopy and Organic Chemistry, having authored 63 papers that have together received 999 indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (15 papers), Edible Oils Quality and Analysis (12 papers), Advanced Chemical Sensor Technologies (10 papers), Food Chemistry and Fat Analysis (8 papers), Phase Equilibria and Thermodynamics (5 papers), Food composition and properties (5 papers), Fatty Acid Research and Health (5 papers) and Diet and metabolism studies (4 papers). The work is most often cited by research in Biochemistry (136 citations), Food Science (329 citations), Nutrition and Dietetics (257 citations), Biochemistry (74 citations) and Animal Science and Zoology (83 citations). William E. Artz has collaborated with scholars based in United States, Brazil and Kenya. Frequent co-authors include R. Villota, Paresh C. Dutta, Jacqueline A. Takahashi, D. S. Raslan, Barry G. Swanson, Vany Ferraz, JORG AUGUSTIN, Munir Cheryan, Symon M. Mahungu and Aline Renée Coscione. Their work appears in journals such as Journal of the American Oil Chemists Society, Journal of Food Science, Journal of Agricultural and Food Chemistry, Journal of Food Lipids and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.