Albert J. Dijkstra

63 papers receiving 658 citations

Peers

Albert J. Dijkstra
Comparison fields: 5 of 98
  • Biochemistry 98
  • Food Science 186
  • Nutrition and Dietetics 108
  • Organic Chemistry 182
  • Biomedical Engineering 268
Replace Shaik Ramjan Vali with:
Shaik Ramjan Vali Taiwan
S. Koritala United States
María B. Fernández Argentina
Sanghwa Yoon South Korea
Ariela Veloso de Paula Brazil
Chuyun Wan China
Derya Kahveci Türkiye
Véronique Gibon Belgium
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Wan Jun Lee China
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Citations per field
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Citations per year

Countries citing papers authored by Albert J. Dijkstra

Since Specialization
Citations

This map shows the geographic impact of Albert J. Dijkstra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Albert J. Dijkstra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Albert J. Dijkstra more than expected).

Fields of papers citing papers by Albert J. Dijkstra

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Albert J. Dijkstra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Albert J. Dijkstra. The network helps show where Albert J. Dijkstra may publish in the future.

Co-authors

The 25 scholars most cited alongside Albert J. Dijkstra, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Albert J. Dijkstra Line = papers co-authored together Albert J. Dijkstra links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 72 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2006124
2 201084
3 198972
4 200863
5 201726
6 200926
7 199225
8 199324
9 201223
10 196722
11 201522
12 200521
13 201120
14 201516
15 200213
16 201512
17 200711
18 200711
19 201511
20 20208

About Albert J. Dijkstra

Albert J. Dijkstra is a scholar working on Food Science, Molecular Biology, Biomedical Engineering, Biochemistry and Mechanical Engineering, having authored 72 papers that have together received 786 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (14 papers), Enzyme Catalysis and Immobilization (10 papers), Lipid metabolism and biosynthesis (10 papers), Biodiesel Production and Applications (6 papers), Edible Oils Quality and Analysis (6 papers), Fatty Acid Research and Health (6 papers), Petroleum Processing and Analysis (5 papers) and Lubricants and Their Additives (3 papers). The work is most often cited by research in Biochemistry (98 citations), Food Science (186 citations), Nutrition and Dietetics (108 citations), Organic Chemistry (182 citations) and Biomedical Engineering (268 citations). Albert J. Dijkstra has collaborated with scholars based in Belgium, United States and Brazil. Frequent co-authors include Gerrit van Duijn, A. F. Trotman‐Dickenson, J. A. Kerr, Enikő R. Tőke, Pál Kolonits, László Poppe, H.A.H. Billiet, L. Maat, Katalin Recseg and H. C. Beyerman. Their work appears in journals such as Journal of the American Oil Chemists Society, European Journal of Lipid Science and Technology, Pure and Applied Chemistry, Trends in Food Science & Technology and Lipid Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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