Daniel Barrera‐Arellano
Impact in
- Food Science top 0.5%
- Food Chemistry and Fat Analysis
- Proteins in Food Systems
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 42
- Food Chemistry and Fat Analysis 33
- Proteins in Food Systems 14
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- Fatty Acid Research and Health 11
- Biochemical Analysis and Sensing Techniques 6
- Co-authors
- Gabriel D. Fernandes (17 shared papers)Ana Paula Badan Ribeiro (6 shared papers)Thais Lomônaco Teodoro da Silva (9 shared papers)Silvana Martini (5 shared papers)Gloria Márquez‐Ruiz (3 shared papers)Carmen Dobarganes (2 shared papers)Rosana M. Alberici (10 shared papers)Marcos N. Eberlin (9 shared papers)
- Journals
- Journal of the American Oil Chemists Society (11 papers)Food Research International (9 papers)Food Chemistry (3 papers)Journal of the Science of Food and Agriculture (3 papers)Grasas y Aceites (22 papers)
- Partner nations
- BrazilSpainUnited States
In The Last Decade
Daniel Barrera‐Arellano
76 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 102
- Food Science 1.1k
- Biochemistry 264
- Nutrition and Dietetics 527
- Animal Science and Zoology 244
- Organic Chemistry 465
Countries citing papers authored by Daniel Barrera‐Arellano
This map shows the geographic impact of Daniel Barrera‐Arellano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniel Barrera‐Arellano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniel Barrera‐Arellano more than expected).
Fields of papers citing papers by Daniel Barrera‐Arellano
This network shows the impact of papers produced by Daniel Barrera‐Arellano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniel Barrera‐Arellano. The network helps show where Daniel Barrera‐Arellano may publish in the future.
Co-authors
The 25 scholars most cited alongside Daniel Barrera‐Arellano, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 77 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 134 | |
| 2 | 2012 | 126 | |
| 3 | 2015 | 118 | |
| 4 | 2017 | 99 | |
| 5 | 2013 | 79 | |
| 6 | 2010 | 72 | |
| 7 | 2018 | 69 | |
| 8 | 2021 | 68 | |
| 9 | 1999 | 67 | |
| 10 | 2017 | 66 | |
| 11 | 2018 | 63 | |
| 12 | 2019 | 49 | |
| 13 | 2016 | 47 | |
| 14 | 2012 | 46 | |
| 15 | 2007 | 41 | |
| 16 | 2018 | 41 | |
| 17 | 1997 | 40 | |
| 18 | 2005 | 38 | |
| 19 | 2019 | 36 | |
| 20 | 2021 | 36 |
About Daniel Barrera‐Arellano
Daniel Barrera‐Arellano is a scholar working on Food Science, Nutrition and Dietetics, Organic Chemistry, Animal Science and Zoology and Spectroscopy, having authored 77 papers that have together received 2.0k indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (33 papers), Proteins in Food Systems (14 papers), Meat and Animal Product Quality (13 papers), Edible Oils Quality and Analysis (11 papers), Fatty Acid Research and Health (11 papers), Mass Spectrometry Techniques and Applications (10 papers), Analytical Chemistry and Chromatography (9 papers) and Biochemical Analysis and Sensing Techniques (6 papers). The work is most often cited by research in Food Science (1.1k citations), Biochemistry (264 citations), Nutrition and Dietetics (527 citations), Animal Science and Zoology (244 citations) and Organic Chemistry (465 citations). Daniel Barrera‐Arellano has collaborated with scholars based in Brazil, Spain and United States. Frequent co-authors include Gabriel D. Fernandes, Ana Paula Badan Ribeiro, Thais Lomônaco Teodoro da Silva, Silvana Martini, Gloria Márquez‐Ruiz, Carmen Dobarganes, Rosana M. Alberici, Marcos N. Eberlin, Carlos Raimundo Ferreira Grosso and Ma Victoria Ruiz Méndez. Their work appears in journals such as Journal of the American Oil Chemists Society, Food Research International, Food Chemistry, Journal of the Science of Food and Agriculture and Grasas y Aceites.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.