Pascal Chatonnet
Impact in
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- Wine Industry and Tourism
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 42
- Fermentation and Sensory Analysis 42
- Food Quality and Safety Studies 4
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- Horticultural and Viticultural Research 27
- Co-authors
- Jean‐Noël Boidron (16 shared papers)Denis Dubourdieu (21 shared papers)Monique Pons (8 shared papers)Isabelle Cutzach (11 shared papers)Stéphane Boutou (8 shared papers)Valérie Lavigne (1 shared paper)Robert J Henry (4 shared papers)Andréi Prida (1 shared paper)
- Journals
- OENO One (15 papers)Journal of Agricultural and Food Chemistry (10 papers)American Journal of Enology and Viticulture (5 papers)Journal of the Science of Food and Agriculture (4 papers)Journal of Chromatography A (1 paper)
- Partner nations
- FranceSwitzerlandSpain
In The Last Decade
Pascal Chatonnet
52 papers receiving 2.6k citations
Pascal Chatonnet's Hit Papers
Peers
Comparison fields: 5 of 88
- Tourism, Leisure and Hospitality Management 263
- Biochemistry 825
- Food Science 2.5k
- Biotechnology 564
- Plant Science 1.4k
Countries citing papers authored by Pascal Chatonnet
This map shows the geographic impact of Pascal Chatonnet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pascal Chatonnet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pascal Chatonnet more than expected).
Fields of papers citing papers by Pascal Chatonnet
This network shows the impact of papers produced by Pascal Chatonnet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pascal Chatonnet. The network helps show where Pascal Chatonnet may publish in the future.
Co-authors
The 16 scholars most cited alongside Pascal Chatonnet, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 56 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | The origin of ethylphenols in wines Hit paper breakdown → | 1992 | 536 |
| 2 | The influence of Brettanomyces/dekkera sp. yeasts and lactic acid bacteria on the ethylphenol content of red wines | 1995 | 264 |
| 3 | 1993 | 236 | |
| 4 | 1988 | 159 | |
| 5 | 1998 | 158 | |
| 6 | 2004 | 132 | |
| 7 | 1997 | 124 | |
| 8 | 1997 | 113 | |
| 9 | 2006 | 110 | |
| 10 | 1999 | 109 | |
| 11 | 1999 | 103 | |
| 12 | 2010 | 80 | |
| 13 | 1998 | 77 | |
| 14 | Incidence des conditions de fermentation et d'élevage des vins blancs secs en barriques sur leur composition en substances cédées par le bois de chêne | 1992 | 64 |
| 15 | 2000 | 58 | |
| 16 | 1989 | 53 | |
| 17 | 1999 | 46 | |
| 18 | 1999 | 45 | |
| 19 | 2014 | 37 | |
| 20 | 1993 | 27 |
About Pascal Chatonnet
Pascal Chatonnet is a scholar working on Food Science, Plant Science, Biotechnology, Biomedical Engineering and Biochemistry, having authored 56 papers that have together received 2.8k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (42 papers), Horticultural and Viticultural Research (27 papers), Biochemical and biochemical processes (13 papers), Advanced Chemical Sensor Technologies (8 papers), Phytochemicals and Antioxidant Activities (6 papers), Food Quality and Safety Studies (4 papers), Wine Industry and Tourism (3 papers) and Plant biochemistry and biosynthesis (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (263 citations), Biochemistry (825 citations), Food Science (2.5k citations), Biotechnology (564 citations) and Plant Science (1.4k citations). Pascal Chatonnet has collaborated with scholars based in France, Switzerland and Spain. Frequent co-authors include Jean‐Noël Boidron, Denis Dubourdieu, Monique Pons, Isabelle Cutzach, Stéphane Boutou, Valérie Lavigne, Robert J Henry, Andréi Prida, Sandra Breuils Bonnet and Antoine Fleury. Their work appears in journals such as OENO One, Journal of Agricultural and Food Chemistry, American Journal of Enology and Viticulture, Journal of the Science of Food and Agriculture and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.