Pascal Chatonnet
About
Pascal Chatonnet has authored 38 papers that have received a total of 2.3k indexed citations.
This includes 32 papers in Food Science, 17 papers in Plant Science and 14 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (32 papers), Horticultural and Viticultural Research (17 papers) and Biochemical and biochemical processes (13 papers). Pascal Chatonnet is often cited by papers focused on Fermentation and Sensory Analysis (32 papers), Horticultural and Viticultural Research (17 papers) and Biochemical and biochemical processes (13 papers) and collaborates with scholars based in France and Spain. Pascal Chatonnet's co-authors include Denis Dubourdieu, Jean‐Noël Boidron, Monique Pons, Stéphane Boutou and Isabelle Cutzach and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Journal of the Science of Food and Agriculture.
In The Last Decade
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