Jean‐Noël Boidron
Impact in
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- Wine Industry and Tourism
- Food Science top 0.2%
- Fermentation and Sensory Analysis
- Sensory Analysis and Statistical Methods
Papers in
- Food Science 26
- Fermentation and Sensory Analysis 26
- Food Quality and Safety Studies 2
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- Horticultural and Viticultural Research 17
- Plant Physiology and Cultivation Studies 2
- Co-authors
- Pascal Chatonnet (16 shared papers)Monique Pons (5 shared papers)Denis Dubourdieu (16 shared papers)Valérie Lavigne (2 shared papers)Philippe Ribereau-Gayon (2 shared papers)Philippe Darriet (3 shared papers)Takatoshi Tominaga (1 shared paper)Valérie Lavigne-Cruège (3 shared papers)
- Journals
- OENO One (20 papers)American Journal of Enology and Viticulture (2 papers)Journal of the Science of Food and Agriculture (2 papers)Flavour and Fragrance Journal (1 paper)Journal of Chemical Ecology (1 paper)
- Partner nations
- FranceHungarySwitzerland
In The Last Decade
Jean‐Noël Boidron
31 papers receiving 1.9k citations
Jean‐Noël Boidron's Hit Papers
Peers
Comparison fields: 5 of 64
- Tourism, Leisure and Hospitality Management 202
- Food Science 1.9k
- Biochemistry 573
- Biotechnology 447
- Plant Science 1.1k
Countries citing papers authored by Jean‐Noël Boidron
This map shows the geographic impact of Jean‐Noël Boidron's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean‐Noël Boidron with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean‐Noël Boidron more than expected).
Fields of papers citing papers by Jean‐Noël Boidron
This network shows the impact of papers produced by Jean‐Noël Boidron. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean‐Noël Boidron. The network helps show where Jean‐Noël Boidron may publish in the future.
Co-authors
The 16 scholars most cited alongside Jean‐Noël Boidron, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 31 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | The origin of ethylphenols in wines Hit paper breakdown → | 1992 | 536 |
| 2 | 1995 | 280 | |
| 3 | The influence of Brettanomyces/dekkera sp. yeasts and lactic acid bacteria on the ethylphenol content of red wines | 1995 | 264 |
| 4 | 1975 | 245 | |
| 5 | 1993 | 236 | |
| 6 | 1988 | 159 | |
| 7 | Incidence des conditions de fermentation et d'élevage des vins blancs secs en barriques sur leur composition en substances cédées par le bois de chêne | 1992 | 64 |
| 8 | 1989 | 53 | |
| 9 | 1993 | 27 | |
| 10 | 1988 | 26 | |
| 11 | 1986 | 18 | |
| 12 | 1994 | 14 | |
| 13 | 1989 | 13 | |
| 14 | 1991 | 11 | |
| 15 | 1992 | 10 | |
| 16 | 1994 | 9 | |
| 17 | 1989 | 8 | |
| 18 | 1988 | 8 | |
| 19 | 1981 | 7 | |
| 20 | 1987 | 5 |
About Jean‐Noël Boidron
Jean‐Noël Boidron is a scholar working on Food Science, Plant Science, Biotechnology, Biochemistry and Organic Chemistry, having authored 31 papers that have together received 2.0k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (26 papers), Horticultural and Viticultural Research (17 papers), Biochemical and biochemical processes (13 papers), Phytochemicals and Antioxidant Activities (6 papers), Plant biochemistry and biosynthesis (3 papers), Food Quality and Safety Studies (2 papers), Lignin and Wood Chemistry (2 papers) and Plant Physiology and Cultivation Studies (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (202 citations), Food Science (1.9k citations), Biochemistry (573 citations), Biotechnology (447 citations) and Plant Science (1.1k citations). Jean‐Noël Boidron has collaborated with scholars based in France, Hungary and Switzerland. Frequent co-authors include Pascal Chatonnet, Monique Pons, Denis Dubourdieu, Valérie Lavigne, Philippe Ribereau-Gayon, Philippe Darriet, Takatoshi Tominaga, Valérie Lavigne-Cruège, Denis Dubourdieu and Maya Bar. Their work appears in journals such as OENO One, American Journal of Enology and Viticulture, Journal of the Science of Food and Agriculture, Flavour and Fragrance Journal and Journal of Chemical Ecology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.