Andréi Prida
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
-
- Wine Industry and Tourism
Papers in
- Food Science 13
- Fermentation and Sensory Analysis 13
- Biochemistry 10
- Phytochemicals and Antioxidant Activities 10
- Co-authors
- Jean‐Louis Puech (7 shared papers)Pascal Chatonnet (1 shared paper)Gérard Nepveu (2 shared papers)Yoji Hayasaka (1 shared paper)Kerry L. Wilkinson (1 shared paper)Axel Marchal (3 shared papers)Denis Dubourdieu (2 shared papers)Rémy J. Petit (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (6 papers)Annals of Forest Science (2 papers)American Journal of Enology and Viticulture (1 paper)Journal of the Science of Food and Agriculture (1 paper)Food Research International (1 paper)
- Partner nations
- FranceMoroccoUnited States
In The Last Decade
Andréi Prida
16 papers receiving 349 citations
Peers
Comparison fields: 5 of 47
- Biochemistry 138
- Tourism, Leisure and Hospitality Management 35
- Food Science 288
- Plant Science 171
- Biotechnology 38
Countries citing papers authored by Andréi Prida
This map shows the geographic impact of Andréi Prida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andréi Prida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andréi Prida more than expected).
Fields of papers citing papers by Andréi Prida
This network shows the impact of papers produced by Andréi Prida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andréi Prida. The network helps show where Andréi Prida may publish in the future.
Co-authors
The 23 scholars most cited alongside Andréi Prida, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 115 | |
| 2 | 2010 | 80 | |
| 3 | 2007 | 31 | |
| 4 | 2013 | 29 | |
| 5 | 2015 | 26 | |
| 6 | 2006 | 25 | |
| 7 | 2012 | 14 | |
| 8 | 2019 | 10 | |
| 9 | 2009 | 8 | |
| 10 | 2016 | 8 | |
| 11 | 2022 | 7 | |
| 12 | 2013 | 7 | |
| 13 | 2020 | 1 | |
| 14 | La langue électronique appliquée à la tonnellerie | 2003 | 1 |
| 15 | Effect of species and ecological conditions on ellagitannin content in oak wood from an even-aged and mixed stand of Quercus robur L. and Quercus petraea Liebl. | 2006 | 1 |
| 16 | 2021 | 1 | |
| 17 | 2025 | 0 |
About Andréi Prida
Andréi Prida is a scholar working on Food Science, Biochemistry, Biotechnology, Plant Science and Molecular Biology, having authored 17 papers that have together received 364 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (13 papers), Phytochemicals and Antioxidant Activities (10 papers), Horticultural and Viticultural Research (6 papers), Biochemical and biochemical processes (6 papers), Plant biochemistry and biosynthesis (4 papers), Medicinal plant effects and applications (1 paper), Lichen and fungal ecology (1 paper) and Biological Activity of Diterpenoids and Biflavonoids (1 paper). The work is most often cited by research in Biochemistry (138 citations), Tourism, Leisure and Hospitality Management (35 citations), Food Science (288 citations), Plant Science (171 citations) and Biotechnology (38 citations). Andréi Prida has collaborated with scholars based in France, Morocco and United States. Frequent co-authors include Jean‐Louis Puech, Pascal Chatonnet, Gérard Nepveu, Yoji Hayasaka, Kerry L. Wilkinson, Axel Marchal, Denis Dubourdieu, Rémy J. Petit, Alexis Ducousso and Jean‐Claude Boulet. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Annals of Forest Science, American Journal of Enology and Viticulture, Journal of the Science of Food and Agriculture and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.