Stéphane Boutou
Impact in
- Food Science top 5%
- Fermentation and Sensory Analysis
- Pesticide Residue Analysis and Safety
- Analytical Chemistry top 5%
- Analytical chemistry methods development
Papers in
-
- Fermentation and Sensory Analysis 7
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- Advanced Chemical Sensor Technologies 5
- Co-authors
- Pascal Chatonnet (8 shared papers)Sandra Breuils Bonnet (1 shared paper)Antoine Fleury (2 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (3 papers)OENO One (2 papers)Journal of Chromatography A (1 paper)Food Additives & Contaminants Part A (1 paper)
- Partner nations
- France
In The Last Decade
Stéphane Boutou
7 papers receiving 294 citations
Peers
Comparison fields: 5 of 53
- Food Science 211
- Analytical Chemistry 92
- Biochemistry 35
- Tourism, Leisure and Hospitality Management 9
- Spectroscopy 70
Countries citing papers authored by Stéphane Boutou
This map shows the geographic impact of Stéphane Boutou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stéphane Boutou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stéphane Boutou more than expected).
Fields of papers citing papers by Stéphane Boutou
This network shows the impact of papers produced by Stéphane Boutou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stéphane Boutou. The network helps show where Stéphane Boutou may publish in the future.
Co-authors
The 3 scholars most cited alongside Stéphane Boutou, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 116 | |
| 2 | 2006 | 107 | |
| 3 | 2014 | 35 | |
| 4 | 2010 | 21 | |
| 5 | 2010 | 16 | |
| 6 | 2003 | 7 | |
| 7 | 2005 | 2 | |
| 8 | Identification et quantification rapide des principaux contaminants responsables de défauts olfactifs des vins: Check-list Excell: dosage et identification simultanée multicontaminants par HS-SPME/GC/MS-EI-SIM | 2006 | 0 |
About Stéphane Boutou
Stéphane Boutou is a scholar working on Food Science, Biomedical Engineering, Plant Science, Organic Chemistry and Health, Toxicology and Mutagenesis, having authored 8 papers that have together received 304 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (7 papers), Advanced Chemical Sensor Technologies (5 papers), Horticultural and Viticultural Research (2 papers), Enzyme-mediated dye degradation (1 paper), Analytical Chemistry and Chromatography (1 paper), Biochemical and biochemical processes (1 paper), Effects and risks of endocrine disrupting chemicals (1 paper) and Analytical chemistry methods development (1 paper). The work is most often cited by research in Food Science (211 citations), Analytical Chemistry (92 citations), Biochemistry (35 citations), Tourism, Leisure and Hospitality Management (9 citations) and Spectroscopy (70 citations). Stéphane Boutou has collaborated with scholars based in France. Frequent co-authors include Pascal Chatonnet, Sandra Breuils Bonnet and Antoine Fleury. Their work appears in journals such as Journal of Agricultural and Food Chemistry, OENO One, Journal of Chromatography A and Food Additives & Contaminants Part A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.