P. Bridle
Impact in
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 0.5%
- Fermentation and Sensory Analysis
- Botanical Research and Applications
Papers in
- Food Science 23
- Fermentation and Sensory Analysis 23
- Biochemistry 22
- Phytochemicals and Antioxidant Activities 22
- Co-authors
- C. F. Timberlake (20 shared papers)Cristina García‐Viguera (9 shared papers)Johanna Bakker (6 shared papers)Σταματίνα Καλλιθράκα (1 shared paper)Norio Saitô (2 shared papers)J. Bakker (6 shared papers)Vernon L. Singleton (1 shared paper)Andrew G. H. Lea (1 shared paper)
- Journals
- Journal of the Science of Food and Agriculture (9 papers)Phytochemistry (7 papers)Food Chemistry (5 papers)European Food Research and Technology (2 papers)American Journal of Enology and Viticulture (2 papers)
- Partner nations
- United KingdomSpainChina
In The Last Decade
P. Bridle
38 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 95
- Biochemistry 1.4k
- Food Science 1.2k
- Plant Science 888
- Tourism, Leisure and Hospitality Management 36
- Biotechnology 153
Countries citing papers authored by P. Bridle
This map shows the geographic impact of P. Bridle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Bridle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Bridle more than expected).
Fields of papers citing papers by P. Bridle
This network shows the impact of papers produced by P. Bridle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Bridle. The network helps show where P. Bridle may publish in the future.
Co-authors
The 20 scholars most cited alongside P. Bridle, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 38 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 485 | |
| 2 | 1976 | 312 | |
| 3 | 1995 | 156 | |
| 4 | 1997 | 148 | |
| 5 | 1999 | 124 | |
| 6 | 1979 | 86 | |
| 7 | 1994 | 63 | |
| 8 | 1998 | 63 | |
| 9 | 1995 | 62 | |
| 10 | 1997 | 62 | |
| 11 | 1967 | 61 | |
| 12 | 1984 | 55 | |
| 13 | 1977 | 50 | |
| 14 | Acylated delphinidin glucosides and flavonols from Clitoria ternatea | 1985 | 49 |
| 15 | 1967 | 37 | |
| 16 | 1978 | 35 | |
| 17 | 1992 | 31 | |
| 18 | 1994 | 27 | |
| 19 | 1971 | 26 | |
| 20 | 1996 | 25 |
About P. Bridle
P. Bridle is a scholar working on Food Science, Biochemistry, Plant Science, Molecular Biology and Tourism, Leisure and Hospitality Management, having authored 38 papers that have together received 2.1k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (23 papers), Phytochemicals and Antioxidant Activities (22 papers), Horticultural and Viticultural Research (15 papers), Wine Industry and Tourism (5 papers), Plant biochemistry and biosynthesis (5 papers), Plant Gene Expression Analysis (4 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Analytical Chemistry and Chromatography (3 papers). The work is most often cited by research in Biochemistry (1.4k citations), Food Science (1.2k citations), Plant Science (888 citations), Tourism, Leisure and Hospitality Management (36 citations) and Biotechnology (153 citations). P. Bridle has collaborated with scholars based in United Kingdom, Spain and China. Frequent co-authors include C. F. Timberlake, Cristina García‐Viguera, Johanna Bakker, Σταματίνα Καλλιθράκα, Norio Saitô, J. Bakker, Vernon L. Singleton, Andrew G. H. Lea, Norihiko Terahara and Harumitsu Kuwano. Their work appears in journals such as Journal of the Science of Food and Agriculture, Phytochemistry, Food Chemistry, European Food Research and Technology and American Journal of Enology and Viticulture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.