Vernon L. Singleton
Impact in
- Biochemistry top 0.01%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.01%
- Fermentation and Sensory Analysis
- Food and Agricultural Sciences
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 97
- Fermentation and Sensory Analysis 95
- Sensory Analysis and Statistical Methods 2
- Biochemistry 29
- Phytochemicals and Antioxidant Activities 29
- Co-authors
- Rosa Maria Lamuela-Raventós (3 shared papers)Rudolf Orthofer (1 shared paper)Roger B. Boulton (32 shared papers)Ralph E. Kunkee (30 shared papers)Linda F. Bisson (30 shared papers)Eugene K. Trousdale (11 shared papers)Johannes J. L. Cilliers (7 shared papers)Koki Yokotsuka (11 shared papers)
- Journals
- American Journal of Enology and Viticulture (53 papers)Journal of Agricultural and Food Chemistry (9 papers)Journal of Food Science (7 papers)Vitis (4 papers)Phytochemistry (2 papers)
- Partner nations
- United StatesJapanSouth Africa
In The Last Decade
Vernon L. Singleton
133 papers receiving 44.2k citations
Vernon L. Singleton's Hit Papers
Peers
Comparison fields: 5 of 172
- Biochemistry 12.8k
- Food Science 14.1k
- Plant Science 14.1k
- Nutrition and Dietetics 2.9k
- Biotechnology 999
Countries citing papers authored by Vernon L. Singleton
This map shows the geographic impact of Vernon L. Singleton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vernon L. Singleton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vernon L. Singleton more than expected).
Fields of papers citing papers by Vernon L. Singleton
This network shows the impact of papers produced by Vernon L. Singleton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vernon L. Singleton. The network helps show where Vernon L. Singleton may publish in the future.
Co-authors
The 25 scholars most cited alongside Vernon L. Singleton, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 135 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents Hit paper breakdown → | 1965 | 21155 |
| 2 | [14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent Hit paper breakdown → | 1999 | 15868 |
| 3 | Total Phenol Analysis: Automation and Comparison with Manual Methods Hit paper breakdown → | 1977 | 3728 |
| 4 | Principles and Practices of Winemaking Hit paper breakdown → | 1996 | 838 |
| 5 | Oxygen with Phenols and Related Reactions in Musts, Wines, and Model Systems: Observations and Practical Implications Hit paper breakdown → | 1987 | 445 |
| 6 | 1974 | 266 | |
| 7 | 1981 | 256 | |
| 8 | 1985 | 244 | |
| 9 | Phenolic substances in grapes and wine, and their significance. | 1969 | 229 |
| 10 | 1995 | 218 | |
| 11 | 1999 | 214 | |
| 12 | 1986 | 200 | |
| 13 | 1969 | 177 | |
| 14 | 1980 | 159 | |
| 15 | 1992 | 157 | |
| 16 | 1978 | 155 | |
| 17 | 1991 | 144 | |
| 18 | 1958 | 129 | |
| 19 | 1989 | 122 | |
| 20 | 1969 | 104 |
About Vernon L. Singleton
Vernon L. Singleton is a scholar working on Food Science, Biochemistry, Plant Science, Tourism, Leisure and Hospitality Management and Pharmacology, having authored 135 papers that have together received 47.6k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (95 papers), Horticultural and Viticultural Research (40 papers), Phytochemicals and Antioxidant Activities (29 papers), Postharvest Quality and Shelf Life Management (7 papers), Wine Industry and Tourism (7 papers), Microbial Natural Products and Biosynthesis (2 papers), Sensory Analysis and Statistical Methods (2 papers) and Pineapple and bromelain studies (2 papers). The work is most often cited by research in Biochemistry (12.8k citations), Food Science (14.1k citations), Plant Science (14.1k citations), Nutrition and Dietetics (2.9k citations) and Biotechnology (999 citations). Vernon L. Singleton has collaborated with scholars based in United States, Japan and South Africa. Frequent co-authors include Rosa Maria Lamuela-Raventós, Rudolf Orthofer, Roger B. Boulton, Ralph E. Kunkee, Linda F. Bisson, Eugene K. Trousdale, Johannes J. L. Cilliers, Koki Yokotsuka, M. Salgues and Ann C. Noble. Their work appears in journals such as American Journal of Enology and Viticulture, Journal of Agricultural and Food Chemistry, Journal of Food Science, Vitis and Phytochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.