Vernon L. Singleton
Impact in
- Biochemistry top 0.01%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 0.01%
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 77
- Fermentation and Sensory Analysis 71
- Food Quality and Safety Studies 6
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- Horticultural and Viticultural Research 61
- Co-authors
- Roger B. Boulton (4 shared papers)Eugene K. Trousdale (11 shared papers)Linda F. Bisson (2 shared papers)Ralph E. Kunkee (2 shared papers)Johannes J. L. Cilliers (6 shared papers)Koki Yokotsuka (11 shared papers)M. Salgues (3 shared papers)C. F. Timberlake (3 shared papers)
- Journals
- American Journal of Enology and Viticulture (57 papers)Journal of Agricultural and Food Chemistry (9 papers)Journal of Food Science (7 papers)Phytochemistry (2 papers)Journal of the Institute of Brewing (1 paper)
- Partner nations
- United StatesUnited KingdomSouth Africa
In The Last Decade
Vernon L. Singleton
97 papers receiving 29.5k citations
Vernon L. Singleton's Hit Papers
Peers
Comparison fields: 5 of 175
- Biochemistry 13.7k
- Food Science 14.0k
- Plant Science 14.6k
- Tourism, Leisure and Hospitality Management 408
- Nutrition and Dietetics 3.6k
Countries citing papers authored by Vernon L. Singleton
This map shows the geographic impact of Vernon L. Singleton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vernon L. Singleton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vernon L. Singleton more than expected).
Fields of papers citing papers by Vernon L. Singleton
This network shows the impact of papers produced by Vernon L. Singleton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vernon L. Singleton. The network helps show where Vernon L. Singleton may publish in the future.
Co-authors
The 25 scholars most cited alongside Vernon L. Singleton, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 99 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents Hit paper breakdown → | 1965 | 20521 |
| 2 | Total Phenol Analysis: Automation and Comparison with Manual Methods Hit paper breakdown → | 1977 | 2773 |
| 3 | Total Phenol Analysis: Automation and Comparison with Manual Methods Hit paper breakdown → | 1977 | 2738 |
| 4 | Principles and Practices of Winemaking Hit paper breakdown → | 1996 | 764 |
| 5 | 1987 | 387 | |
| 6 | 1981 | 240 | |
| 7 | 1974 | 227 | |
| 8 | 1985 | 218 | |
| 9 | 1995 | 206 | |
| 10 | Phenolic substances in grapes and wine, and their significance. | 1969 | 201 |
| 11 | 1999 | 196 | |
| 12 | 1986 | 176 | |
| 13 | 1969 | 172 | |
| 14 | 1980 | 147 | |
| 15 | 1978 | 146 | |
| 16 | 1992 | 137 | |
| 17 | 1991 | 133 | |
| 18 | 1989 | 118 | |
| 19 | 1958 | 113 | |
| 20 | 1969 | 98 |
About Vernon L. Singleton
Vernon L. Singleton is a scholar working on Food Science, Plant Science, Biochemistry, Molecular Biology and Biotechnology, having authored 99 papers that have together received 31.7k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (71 papers), Horticultural and Viticultural Research (61 papers), Phytochemicals and Antioxidant Activities (39 papers), Biochemical and biochemical processes (12 papers), Wine Industry and Tourism (9 papers), Plant biochemistry and biosynthesis (9 papers), Food Quality and Safety Studies (6 papers) and Olfactory and Sensory Function Studies (4 papers). The work is most often cited by research in Biochemistry (13.7k citations), Food Science (14.0k citations), Plant Science (14.6k citations), Tourism, Leisure and Hospitality Management (408 citations) and Nutrition and Dietetics (3.6k citations). Vernon L. Singleton has collaborated with scholars based in United States, United Kingdom and South Africa. Frequent co-authors include Roger B. Boulton, Eugene K. Trousdale, Linda F. Bisson, Ralph E. Kunkee, Johannes J. L. Cilliers, Koki Yokotsuka, M. Salgues, C. F. Timberlake, Andrew G. H. Lea and F.H. Kratzer. Their work appears in journals such as American Journal of Enology and Viticulture, Journal of Agricultural and Food Chemistry, Journal of Food Science, Phytochemistry and Journal of the Institute of Brewing.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.