J. Bakker
About
J. Bakker has authored 19 papers that have received a total of 684 indexed citations.
This includes 17 papers in Food Science, 8 papers in Plant Science and 6 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). J. Bakker is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (7 papers) and Phytochemicals and Antioxidant Activities (6 papers) and collaborates with scholars based in United Kingdom, Spain and Greece. J. Bakker's co-authors include P. Bridle, Michael N. Clifford, C. F. Timberlake, Σταματίνα Καλλιθράκα and Anna Picinelli Lobo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of the Science of Food and Agriculture.
In The Last Decade
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