Andrew G. H. Lea

18 papers and 1.1k indexed citations i.

Andrew G. H. Lea has authored 18 papers that have received a total of 1.1k indexed citations. This includes 10 papers in Food Science, 6 papers in Molecular Biology and 5 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Biosynthesis and Engineering of Terpenoids (3 papers). Andrew G. H. Lea is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Biosynthesis and Engineering of Terpenoids (3 papers) and collaborates with scholars based in United Kingdom, Italy and Switzerland. Andrew G. H. Lea's co-authors include C. F. Timberlake, Vernon L. Singleton, John Piggott, Roy D. Hartley and Guido C. Galletti and has published in prestigious journals such as Journal of Chromatography A, Phytochemistry and British Journal of Haematology.