Juan M. Rodrı́guez Patino

125 papers and 4.7k indexed citations i.

About

Juan M. Rodrı́guez Patino has authored 125 papers that have received a total of 4.7k indexed citations. This includes 110 papers in Food Science, 74 papers in Organic Chemistry and 47 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (109 papers), Surfactants and Colloidal Systems (74 papers) and Pickering emulsions and particle stabilization (46 papers). Juan M. Rodrı́guez Patino is often cited by papers focused on Proteins in Food Systems (109 papers), Surfactants and Colloidal Systems (74 papers) and Pickering emulsions and particle stabilization (46 papers) and collaborates with scholars based in Spain, Argentina and United Kingdom. Juan M. Rodrı́guez Patino's co-authors include Cecilio Carrera Sánchez, M. Rosario Rodríguez Niño, Ana M.R. Pilosof, Víctor M. Pizones Ruiz‐Henestrosa and Marta Cejudo Fernández and has published in prestigious journals such as The Journal of Physical Chemistry B, Langmuir and Journal of Agricultural and Food Chemistry.

In The Last Decade

Fields of papers published by Juan M. Rodrı́guez Patino

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Juan M. Rodrı́guez Patino

Since Specialization
Citations
Rankless by CCL
2025