Rosa Baeza
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Botanical Research and Applications
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 28
- Microencapsulation and Drying Processes 15
- Proteins in Food Systems 14
- Polysaccharides Composition and Applications 9
- Botanical Research and Applications 4
- Fermentation and Sensory Analysis 4
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- Phytochemicals and Antioxidant Activities 9
- Co-authors
- Ana M.R. Pilosof (9 shared papers)Marcela P. Tolaba (2 shared papers)Diego Fernando Roa-Acosta (1 shared paper)Virginia Sánchez (13 shared papers)Cecilio Carrera Sánchez (4 shared papers)Marı́a Clara Zamora (11 shared papers)Jorge Chirife (10 shared papers)Juan M. Rodrı́guez Patino (3 shared papers)
In The Last Decade
Rosa Baeza
36 papers receiving 1.5k citations
Rosa Baeza's Hit Papers
Peers
Comparison fields: 5 of 119
- Food Science 951
- Biochemistry 225
- Physiology 119
- Nutrition and Dietetics 289
- Aquatic Science 124
Countries citing papers authored by Rosa Baeza
This map shows the geographic impact of Rosa Baeza's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosa Baeza with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosa Baeza more than expected).
Fields of papers citing papers by Rosa Baeza
This network shows the impact of papers produced by Rosa Baeza. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosa Baeza. The network helps show where Rosa Baeza may publish in the future.
Co-authors
The 25 scholars most cited alongside Rosa Baeza, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 39 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Effect of ball milling energy on rheological and thermal properties of amaranth flour Hit paper breakdown → | 2015 | 384 |
| 2 | 2002 | 92 | |
| 3 | 2004 | 89 | |
| 4 | 2004 | 86 | |
| 5 | 2010 | 66 | |
| 6 | 2011 | 65 | |
| 7 | 2012 | 56 | |
| 8 | 2004 | 55 | |
| 9 | 2004 | 48 | |
| 10 | 2006 | 45 | |
| 11 | 2002 | 43 | |
| 12 | 2015 | 41 | |
| 13 | 1994 | 40 | |
| 14 | 2014 | 36 | |
| 15 | 2004 | 36 | |
| 16 | 2015 | 35 | |
| 17 | 2015 | 33 | |
| 18 | 2012 | 32 | |
| 19 | 2019 | 26 | |
| 20 | 2003 | 26 |
About Rosa Baeza
Rosa Baeza is a scholar working on Food Science, Biochemistry, Plant Science, Physiology and Materials Chemistry, having authored 39 papers that have together received 1.5k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (15 papers), Proteins in Food Systems (14 papers), Phytochemicals and Antioxidant Activities (9 papers), Polysaccharides Composition and Applications (9 papers), Reproductive biology and impacts on aquatic species (4 papers), Botanical Research and Applications (4 papers), Fermentation and Sensory Analysis (4 papers) and Postharvest Quality and Shelf Life Management (3 papers). The work is most often cited by research in Food Science (951 citations), Biochemistry (225 citations), Physiology (119 citations), Nutrition and Dietetics (289 citations) and Aquatic Science (124 citations). Rosa Baeza has collaborated with scholars based in Argentina, Spain and France. Frequent co-authors include Ana M.R. Pilosof, Marcela P. Tolaba, Diego Fernando Roa-Acosta, Virginia Sánchez, Cecilio Carrera Sánchez, Marı́a Clara Zamora, Jorge Chirife, Juan M. Rodrı́guez Patino, Mara V. Galmarini and Oscar E. Pérez. Their work appears in journals such as Food and Bioprocess Technology, Food Hydrocolloids, Journal of Berry Research, LWT and Aquaculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.