Nancy Gardner
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Fermentation and Sensory Analysis
- Nutrition and Dietetics top 1%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 25
- Probiotics and Fermented Foods 19
- Fermentation and Sensory Analysis 4
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- Microbial Metabolic Engineering and Bioproduction 4
- Protein Hydrolysis and Bioactive Peptides 3
- Gut microbiota and health 3
- Co-authors
- Claude P. Champagne (27 shared papers)Denis Roy (1 shared paper)Claude P. Champagne (4 shared papers)Tony Savard (4 shared papers)Christophe Lacroix (3 shared papers)Edward R. Farnworth (1 shared paper)Isabelle Mainville (1 shared paper)Ismaı̈l Fliss (1 shared paper)
- Journals
- Journal of Industrial Microbiology & Biotechnology (3 papers)International Dairy Journal (3 papers)International Journal of Food Microbiology (2 papers)Applied and Environmental Microbiology (2 papers)Journal of Food Protection (2 papers)
- Partner nations
- CanadaUnited StatesGermany
In The Last Decade
Nancy Gardner
37 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 94
- Food Science 1.3k
- Nutrition and Dietetics 821
- Biotechnology 153
- Animal Science and Zoology 112
- Molecular Biology 606
Countries citing papers authored by Nancy Gardner
This map shows the geographic impact of Nancy Gardner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nancy Gardner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nancy Gardner more than expected).
Fields of papers citing papers by Nancy Gardner
This network shows the impact of papers produced by Nancy Gardner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nancy Gardner. The network helps show where Nancy Gardner may publish in the future.
Co-authors
The 25 scholars most cited alongside Nancy Gardner, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 37 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 387 | |
| 2 | 2001 | 227 | |
| 3 | 2007 | 180 | |
| 4 | 1991 | 123 | |
| 5 | 2008 | 122 | |
| 6 | 2007 | 91 | |
| 7 | 2002 | 81 | |
| 8 | 1993 | 62 | |
| 9 | 2005 | 36 | |
| 10 | 2007 | 29 | |
| 11 | 2001 | 29 | |
| 12 | 1989 | 26 | |
| 13 | 1976 | 25 | |
| 14 | 2001 | 22 | |
| 15 | 2001 | 20 | |
| 16 | 2007 | 17 | |
| 17 | 2000 | 15 | |
| 18 | 2002 | 15 | |
| 19 | 2003 | 15 | |
| 20 | 2007 | 14 |
About Nancy Gardner
Nancy Gardner is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Biotechnology and Plant Science, having authored 37 papers that have together received 1.6k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (19 papers), Microbial Metabolites in Food Biotechnology (15 papers), Microbial Metabolic Engineering and Bioproduction (4 papers), Fermentation and Sensory Analysis (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Gut microbiota and health (3 papers), Food composition and properties (3 papers) and Enzyme Production and Characterization (3 papers). The work is most often cited by research in Food Science (1.3k citations), Nutrition and Dietetics (821 citations), Biotechnology (153 citations), Animal Science and Zoology (112 citations) and Molecular Biology (606 citations). Nancy Gardner has collaborated with scholars based in Canada, United States and Germany. Frequent co-authors include Claude P. Champagne, Denis Roy, Claude P. Champagne, Tony Savard, Christophe Lacroix, Edward R. Farnworth, Isabelle Mainville, Ismaı̈l Fliss, N. Rodrigue and Alexandra Reid. Their work appears in journals such as Journal of Industrial Microbiology & Biotechnology, International Dairy Journal, International Journal of Food Microbiology, Applied and Environmental Microbiology and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.