Claude P. Champagne

About

Claude P. Champagne is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Claude P. Champagne has authored 18 papers receiving a total of 617 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 10 papers in Biotechnology and 7 papers in Molecular Biology. Recurrent topics in Claude P. Champagne’s work include Probiotics and Fermented Foods (6 papers), Fermentation and Sensory Analysis (4 papers) and Enzyme Production and Characterization (3 papers). Claude P. Champagne is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Fermentation and Sensory Analysis (4 papers) and Enzyme Production and Characterization (3 papers). Claude P. Champagne collaborates with scholars based in Canada, United States and South Korea. Claude P. Champagne's co-authors include Nancy Gardner, Tony Savard, Mansel W. Griffiths, C.H. White, Akier Assanta Mafu, Denis Roy, Daniel St‐Gelais, Patrick Fustier, Ronald J. Neufeld and Denis Poncelet and has published in prestigious journals such as Applied and Environmental Microbiology, Critical Reviews in Food Science and Nutrition and International Journal of Food Microbiology.

In The Last Decade

Co-authorship network of co-authors of Claude P. Champagne i

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Fields of papers citing papers by Claude P. Champagne

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Claude P. Champagne. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claude P. Champagne. The network helps show where Claude P. Champagne may publish in the future.

Countries citing papers authored by Claude P. Champagne

Since Specialization

Citations

This map shows the geographic impact of Claude P. Champagne's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claude P. Champagne with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claude P. Champagne more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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