H.R. BALL
Impact in
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
Papers in
-
- Meat and Animal Product Quality 20
- Animal Nutrition and Physiology 16
- Food Science 23
- Proteins in Food Systems 16
- Microencapsulation and Drying Processes 5
- Polysaccharides Composition and Applications 3
- Co-authors
- Paul A. Dawson (6 shared papers)Brian W. Sheldon (5 shared papers)K. R. Swartzel (3 shared papers)B.W. SHELDON (3 shared papers)E. Allen Foegeding (2 shared papers)D.K. Larick (3 shared papers)J. G. Montejano (2 shared papers)D. D. Hamann (2 shared papers)
- Journals
- Poultry Science (21 papers)Journal of Food Science (16 papers)Journal of Food Protection (2 papers)Journal of Agricultural and Food Chemistry (2 papers)Journal of Texture Studies (1 paper)
- Partner nations
- United StatesFranceSpain
In The Last Decade
H.R. BALL
44 papers receiving 765 citations
Peers
Comparison fields: 5 of 67
- Animal Science and Zoology 516
- Food Science 432
- Biotechnology 155
- Nutrition and Dietetics 100
- Insect Science 65
Countries citing papers authored by H.R. BALL
This map shows the geographic impact of H.R. BALL's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H.R. BALL with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H.R. BALL more than expected).
Fields of papers citing papers by H.R. BALL
This network shows the impact of papers produced by H.R. BALL. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H.R. BALL. The network helps show where H.R. BALL may publish in the future.
Co-authors
The 25 scholars most cited alongside H.R. BALL, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 44 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1974 | 111 | |
| 2 | 1984 | 54 | |
| 3 | 1988 | 49 | |
| 4 | 1997 | 45 | |
| 5 | 1992 | 36 | |
| 6 | 1995 | 34 | |
| 7 | 1989 | 34 | |
| 8 | 1987 | 29 | |
| 9 | 1973 | 28 | |
| 10 | 2005 | 23 | |
| 11 | 1989 | 23 | |
| 12 | 1984 | 23 | |
| 13 | 1979 | 23 | |
| 14 | 1992 | 22 | |
| 15 | 1982 | 21 | |
| 16 | 1984 | 21 | |
| 17 | 1994 | 20 | |
| 18 | 1968 | 20 | |
| 19 | 1990 | 15 | |
| 20 | 2001 | 14 |
About H.R. BALL
H.R. BALL is a scholar working on Animal Science and Zoology, Food Science, Molecular Biology, Biotechnology and Nutrition and Dietetics, having authored 44 papers that have together received 819 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (20 papers), Animal Nutrition and Physiology (16 papers), Proteins in Food Systems (16 papers), Protein Hydrolysis and Bioactive Peptides (10 papers), Microbial Inactivation Methods (5 papers), Microencapsulation and Drying Processes (5 papers), Advanced Chemical Sensor Technologies (4 papers) and Polysaccharides Composition and Applications (3 papers). The work is most often cited by research in Animal Science and Zoology (516 citations), Food Science (432 citations), Biotechnology (155 citations), Nutrition and Dietetics (100 citations) and Insect Science (65 citations). H.R. BALL has collaborated with scholars based in United States, France and Spain. Frequent co-authors include Paul A. Dawson, Brian W. Sheldon, K. R. Swartzel, B.W. SHELDON, E. Allen Foegeding, D.K. Larick, J. G. Montejano, D. D. Hamann, J.M. VANDEPOPULIERE and F.A. Gardner. Their work appears in journals such as Poultry Science, Journal of Food Science, Journal of Food Protection, Journal of Agricultural and Food Chemistry and Journal of Texture Studies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.