Mehran Aalami
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 33
- Proteins in Food Systems 12
- Polysaccharides Composition and Applications 11
- Probiotics and Fermented Foods 6
- Food Drying and Modeling 5
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- Food composition and properties 17
- Microbial Metabolites in Food Biotechnology 7
- Co-authors
- Mahdi Kashaninejad (19 shared papers)K. Leelavathi (4 shared papers)Yahya Maghsoudlou (13 shared papers)U.J.S. Prasada Rao (3 shared papers)C.M. Ajila (1 shared paper)Seid Mahdi Jafari (6 shared papers)Morteza Khomeiri (10 shared papers)Aman Mohammad Ziaiifar (4 shared papers)
In The Last Decade
Mehran Aalami
48 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 94
- Food Science 910
- Biochemistry 248
- Nutrition and Dietetics 563
- Biotechnology 121
- Biomaterials 175
Countries citing papers authored by Mehran Aalami
This map shows the geographic impact of Mehran Aalami's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mehran Aalami with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mehran Aalami more than expected).
Fields of papers citing papers by Mehran Aalami
This network shows the impact of papers produced by Mehran Aalami. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mehran Aalami. The network helps show where Mehran Aalami may publish in the future.
Co-authors
The 25 scholars most cited alongside Mehran Aalami, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 50 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 297 | |
| 2 | 2013 | 117 | |
| 3 | 2016 | 87 | |
| 4 | 2018 | 61 | |
| 5 | 2018 | 56 | |
| 6 | 2012 | 53 | |
| 7 | 2016 | 52 | |
| 8 | 2016 | 49 | |
| 9 | 2014 | 47 | |
| 10 | 2011 | 46 | |
| 11 | 2008 | 37 | |
| 12 | 2019 | 37 | |
| 13 | 2016 | 37 | |
| 14 | 2016 | 36 | |
| 15 | 2018 | 35 | |
| 16 | 2014 | 34 | |
| 17 | 2006 | 34 | |
| 18 | 2018 | 28 | |
| 19 | Effect of ultrasonic pre-treatment of water absorption characteristics of chickpeas (Cicer Arietinum) | 2013 | 24 |
| 20 | 2006 | 24 |
About Mehran Aalami
Mehran Aalami is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Biochemistry and Animal Science and Zoology, having authored 50 papers that have together received 1.5k indexed citations. Recurring topics across this work include Food composition and properties (17 papers), Proteins in Food Systems (12 papers), Polysaccharides Composition and Applications (11 papers), Microbial Metabolites in Food Biotechnology (7 papers), Probiotics and Fermented Foods (6 papers), Food Drying and Modeling (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Meat and Animal Product Quality (4 papers). The work is most often cited by research in Food Science (910 citations), Biochemistry (248 citations), Nutrition and Dietetics (563 citations), Biotechnology (121 citations) and Biomaterials (175 citations). Mehran Aalami has collaborated with scholars based in Iran, India and Sweden. Frequent co-authors include Mahdi Kashaninejad, K. Leelavathi, Yahya Maghsoudlou, U.J.S. Prasada Rao, C.M. Ajila, Seid Mahdi Jafari, Morteza Khomeiri, Aman Mohammad Ziaiifar, Elham Assadpour and Mohammad Ghorbani. Their work appears in journals such as Journal of Food Science and Technology, Journal of Food Processing and Preservation, Food Chemistry, Innovative Food Science & Emerging Technologies and Food Science & Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.