M.E. Johnson
Impact in
- Food Science top 0.1%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
Papers in
- Food Science 84
- Probiotics and Fermented Foods 73
- Proteins in Food Systems 44
- Microencapsulation and Drying Processes 7
- Polysaccharides Composition and Applications 7
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- Protein Hydrolysis and Bioactive Peptides 27
- Co-authors
- J.A. Lucey (38 shared papers)David S. Horne (2 shared papers)J.J. Jaeggi (35 shared papers)N.F. Olson (7 shared papers)S. Govindasamy-Lucey (32 shared papers)J. L. Steele (13 shared papers)Jeffery R. Broadbent (12 shared papers)J.H. Nelson (3 shared papers)
- Journals
- Journal of Dairy Science (51 papers)Journal of Food Protection (4 papers)International Dairy Journal (4 papers)Applied and Environmental Microbiology (2 papers)Food Microbiology (2 papers)
- Partner nations
- United StatesIrelandUnited Kingdom
In The Last Decade
M.E. Johnson
98 papers receiving 3.7k citations
M.E. Johnson's Hit Papers
Peers
Comparison fields: 5 of 122
- Food Science 3.2k
- Animal Science and Zoology 901
- Biotechnology 561
- Nutrition and Dietetics 826
- Agronomy and Crop Science 309
Countries citing papers authored by M.E. Johnson
This map shows the geographic impact of M.E. Johnson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.E. Johnson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.E. Johnson more than expected).
Fields of papers citing papers by M.E. Johnson
This network shows the impact of papers produced by M.E. Johnson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.E. Johnson. The network helps show where M.E. Johnson may publish in the future.
Co-authors
The 25 scholars most cited alongside M.E. Johnson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 102 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Invited Review: Perspectives on the Basis of the Rheology and Texture Properties of Cheese Hit paper breakdown → | 2003 | 581 |
| 2 | 2009 | 175 | |
| 3 | 2004 | 138 | |
| 4 | 2017 | 120 | |
| 5 | 2001 | 117 | |
| 6 | 1990 | 115 | |
| 7 | Light cheese products: Characteristics and economics | 1990 | 101 |
| 8 | 1997 | 98 | |
| 9 | Accelerated ripening of Gouda cheese. 2. Effect of freeze-shocked Lactobacillus helveticus on proteolysis and flavor development. | 1987 | 95 |
| 10 | 2001 | 95 | |
| 11 | 1998 | 81 | |
| 12 | Accelerated ripening of Gouda cheese 1. Effect of Heat-shocked thermophilic lactobacilli and streptococci on proteolysis and flavour development | 1987 | 78 |
| 13 | 2001 | 78 | |
| 14 | 2003 | 75 | |
| 15 | 2005 | 74 | |
| 16 | 2002 | 71 | |
| 17 | 2013 | 68 | |
| 18 | 2006 | 66 | |
| 19 | 1997 | 62 | |
| 20 | 1985 | 61 |
About M.E. Johnson
M.E. Johnson is a scholar working on Food Science, Molecular Biology, Biotechnology, Animal Science and Zoology and Nutrition and Dietetics, having authored 102 papers that have together received 4.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (73 papers), Proteins in Food Systems (44 papers), Protein Hydrolysis and Bioactive Peptides (27 papers), Meat and Animal Product Quality (15 papers), Microbial Inactivation Methods (13 papers), Milk Quality and Mastitis in Dairy Cows (10 papers), Microencapsulation and Drying Processes (7 papers) and Polysaccharides Composition and Applications (7 papers). The work is most often cited by research in Food Science (3.2k citations), Animal Science and Zoology (901 citations), Biotechnology (561 citations), Nutrition and Dietetics (826 citations) and Agronomy and Crop Science (309 citations). M.E. Johnson has collaborated with scholars based in United States, Ireland and United Kingdom. Frequent co-authors include J.A. Lucey, David S. Horne, J.J. Jaeggi, N.F. Olson, S. Govindasamy-Lucey, J. L. Steele, Jeffery R. Broadbent, J.H. Nelson, Eric A. Johnson and Bart C. Weimer. Their work appears in journals such as Journal of Dairy Science, Journal of Food Protection, International Dairy Journal, Applied and Environmental Microbiology and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.