M.E. Johnson
Impact in
- Food Science top 0.1%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
Papers in
- Food Science 72
- Probiotics and Fermented Foods 61
- Proteins in Food Systems 37
- Polysaccharides Composition and Applications 7
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- Protein Hydrolysis and Bioactive Peptides 25
- Co-authors
- J.A. Lucey (38 shared papers)David S. Horne (2 shared papers)J.J. Jaeggi (35 shared papers)N.F. Olson (7 shared papers)S. Govindasamy-Lucey (32 shared papers)Jeffery R. Broadbent (12 shared papers)J. L. Steele (12 shared papers)J.H. Nelson (3 shared papers)
- Journals
- Journal of Dairy Science (51 papers)International Dairy Journal (4 papers)Journal of Food Protection (4 papers)Applied and Environmental Microbiology (2 papers)Australian Journal of Dairy Technology (2 papers)
- Partner nations
- United StatesIrelandUnited Kingdom
In The Last Decade
M.E. Johnson
88 papers receiving 3.3k citations
M.E. Johnson's Hit Papers
Peers
Comparison fields: 5 of 120
- Food Science 2.8k
- Animal Science and Zoology 813
- Biotechnology 471
- Nutrition and Dietetics 720
- Agronomy and Crop Science 265
Countries citing papers authored by M.E. Johnson
This map shows the geographic impact of M.E. Johnson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.E. Johnson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.E. Johnson more than expected).
Fields of papers citing papers by M.E. Johnson
This network shows the impact of papers produced by M.E. Johnson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.E. Johnson. The network helps show where M.E. Johnson may publish in the future.
Co-authors
The 25 scholars most cited alongside M.E. Johnson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 90 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Invited Review: Perspectives on the Basis of the Rheology and Texture Properties of Cheese Hit paper breakdown → | 2003 | 538 |
| 2 | 2009 | 150 | |
| 3 | 2004 | 131 | |
| 4 | 2017 | 104 | |
| 5 | 2001 | 102 | |
| 6 | 2001 | 92 | |
| 7 | 1990 | 92 | |
| 8 | Light cheese products: Characteristics and economics | 1990 | 90 |
| 9 | Accelerated ripening of Gouda cheese. 2. Effect of freeze-shocked Lactobacillus helveticus on proteolysis and flavor development. | 1987 | 89 |
| 10 | 1997 | 87 | |
| 11 | Accelerated ripening of Gouda cheese 1. Effect of Heat-shocked thermophilic lactobacilli and streptococci on proteolysis and flavour development | 1987 | 75 |
| 12 | 2003 | 71 | |
| 13 | 2001 | 70 | |
| 14 | 2005 | 69 | |
| 15 | 1998 | 67 | |
| 16 | 1985 | 61 | |
| 17 | 2013 | 61 | |
| 18 | 2002 | 57 | |
| 19 | 2006 | 54 | |
| 20 | 2006 | 53 |
About M.E. Johnson
M.E. Johnson is a scholar working on Food Science, Molecular Biology, Biotechnology, Animal Science and Zoology and Nutrition and Dietetics, having authored 90 papers that have together received 3.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (61 papers), Proteins in Food Systems (37 papers), Protein Hydrolysis and Bioactive Peptides (25 papers), Meat and Animal Product Quality (15 papers), Microbial Inactivation Methods (13 papers), Milk Quality and Mastitis in Dairy Cows (8 papers), Polysaccharides Composition and Applications (7 papers) and Listeria monocytogenes in Food Safety (6 papers). The work is most often cited by research in Food Science (2.8k citations), Animal Science and Zoology (813 citations), Biotechnology (471 citations), Nutrition and Dietetics (720 citations) and Agronomy and Crop Science (265 citations). M.E. Johnson has collaborated with scholars based in United States, Ireland and United Kingdom. Frequent co-authors include J.A. Lucey, David S. Horne, J.J. Jaeggi, N.F. Olson, S. Govindasamy-Lucey, Jeffery R. Broadbent, J. L. Steele, J.H. Nelson, Eric A. Johnson and Bart C. Weimer. Their work appears in journals such as Journal of Dairy Science, International Dairy Journal, Journal of Food Protection, Applied and Environmental Microbiology and Australian Journal of Dairy Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.