Charlotte Brennand
About
Charlotte Brennand has authored 17 papers that have received a total of 668 indexed citations.
This includes 10 papers in Animal Science and Zoology, 8 papers in Food Science and 8 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (9 papers), Fatty Acid Research and Health (4 papers) and Probiotics and Fermented Foods (3 papers). Charlotte Brennand is often cited by papers focused on Meat and Animal Product Quality (9 papers), Fatty Acid Research and Health (4 papers) and Probiotics and Fermented Foods (3 papers) and collaborates with scholars based in United States and South Korea. Charlotte Brennand's co-authors include T.R. Dhiman, Donald J. McMahon, Dick Whittier, Bonita W. Wyse and M.E. Johnson and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Journal of Food Science.
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