Mark Krstic
Impact in
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- Wine Industry and Tourism
- Food Science top 1%
- Fermentation and Sensory Analysis
Papers in
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- Horticultural and Viticultural Research 23
- Plant Physiology and Cultivation Studies 4
- Plant responses to elevated CO2 2
- Food Science 21
- Fermentation and Sensory Analysis 21
- Co-authors
- Mark O. Downey (4 shared papers)Nick Dokoozlian (1 shared paper)Markus Herderich (10 shared papers)Daniel L. Johnson (2 shared papers)Kate Howell (7 shared papers)Pangzhen Zhang (7 shared papers)Snow Barlow (5 shared papers)Sigfredo Fuentes (5 shared papers)
In The Last Decade
Mark Krstic
27 papers receiving 1.0k citations
Mark Krstic's Hit Papers
Peers
Comparison fields: 5 of 57
- Tourism, Leisure and Hospitality Management 195
- Food Science 861
- Biochemistry 266
- Plant Science 927
- Molecular Biology 282
Countries citing papers authored by Mark Krstic
This map shows the geographic impact of Mark Krstic's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark Krstic with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark Krstic more than expected).
Fields of papers citing papers by Mark Krstic
This network shows the impact of papers produced by Mark Krstic. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark Krstic. The network helps show where Mark Krstic may publish in the future.
Co-authors
The 25 scholars most cited alongside Mark Krstic, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Cultural Practice and Environmental Impacts on the Flavonoid Composition of Grapes and Wine: A Review of Recent Research Hit paper breakdown → | 2006 | 594 |
| 2 | 2015 | 88 | |
| 3 | 2007 | 66 | |
| 4 | 2016 | 58 | |
| 5 | 2015 | 50 | |
| 6 | 2015 | 43 | |
| 7 | 2010 | 30 | |
| 8 | 2016 | 30 | |
| 9 | 2021 | 15 | |
| 10 | 2016 | 13 | |
| 11 | 2004 | 13 | |
| 12 | Production efficiency and relationships among crop load, fruit composition, and wine quality | 2001 | 12 |
| 13 | 2016 | 11 | |
| 14 | 2021 | 10 | |
| 15 | 2021 | 9 | |
| 16 | Chemical composition and sensory properties of wine Vranac in the Skadar Lake basin (Montenegro). | 2013 | 6 |
| 17 | 2008 | 5 | |
| 18 | Seeing through smoke | 2013 | 4 |
| 19 | Grape quality assessments: a survey of current practice | 2013 | 4 |
| 20 | 2019 | 3 |
About Mark Krstic
Mark Krstic is a scholar working on Plant Science, Food Science, Molecular Biology, Biochemistry and Tourism, Leisure and Hospitality Management, having authored 28 papers that have together received 1.1k indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (23 papers), Fermentation and Sensory Analysis (21 papers), Plant biochemistry and biosynthesis (6 papers), Phytochemicals and Antioxidant Activities (4 papers), Plant Physiology and Cultivation Studies (4 papers), Wine Industry and Tourism (3 papers), Plant responses to elevated CO2 (2 papers) and Bee Products Chemical Analysis (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (195 citations), Food Science (861 citations), Biochemistry (266 citations), Plant Science (927 citations) and Molecular Biology (282 citations). Mark Krstic has collaborated with scholars based in Australia, France and Ireland. Frequent co-authors include Mark O. Downey, Nick Dokoozlian, Markus Herderich, Daniel L. Johnson, Kate Howell, Pangzhen Zhang, Snow Barlow, Sigfredo Fuentes, Tracey Siebert and B. R. Loveys. Their work appears in journals such as Australian Journal of Grape and Wine Research, Journal of Agricultural and Food Chemistry, Molecules, American Journal of Enology and Viticulture and Frontiers in Plant Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.