Mark A. Kelm
Impact in
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 1%
- Fermentation and Sensory Analysis
Papers in
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- Phytochemicals and Antioxidant Activities 8
-
- Fermentation and Sensory Analysis 6
- Co-authors
- John F. Hammerstone (6 shared papers)Gary R. Beecher (4 shared papers)Ronald L. Prior (4 shared papers)Liwei Gu (4 shared papers)David B. Haytowitz (3 shared papers)Joanne M. Holden (2 shared papers)Susan E. Gebhardt (1 shared paper)Joanne Holden (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (4 papers)Journal of AOAC International (1 paper)Journal of Nutrition (1 paper)American Journal of Enology and Viticulture (1 paper)Journal of Immunology Research (1 paper)
- Partner nations
- United StatesItalyAustralia
In The Last Decade
Mark A. Kelm
11 papers receiving 2.2k citations
Mark A. Kelm's Hit Papers
Peers
Comparison fields: 5 of 105
- Biochemistry 1.4k
- Food Science 782
- Nutrition and Dietetics 492
- Pathology and Forensic Medicine 309
- Plant Science 617
Countries citing papers authored by Mark A. Kelm
This map shows the geographic impact of Mark A. Kelm's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark A. Kelm with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark A. Kelm more than expected).
Fields of papers citing papers by Mark A. Kelm
This network shows the impact of papers produced by Mark A. Kelm. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark A. Kelm. The network helps show where Mark A. Kelm may publish in the future.
Co-authors
The 25 scholars most cited alongside Mark A. Kelm, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption Hit paper breakdown → | 2004 | 798 |
| 2 | Screening of Foods Containing Proanthocyanidins and Their Structural Characterization Using LC-MS/MS and Thiolytic Degradation Hit paper breakdown → | 2003 | 547 |
| 3 | 2002 | 373 | |
| 4 | 2003 | 250 | |
| 5 | 2006 | 196 | |
| 6 | 2014 | 82 | |
| 7 | 2011 | 65 | |
| 8 | 2004 | 37 | |
| 9 | 2001 | 17 | |
| 10 | 2014 | 6 | |
| 11 | 2012 | 4 |
About Mark A. Kelm
Mark A. Kelm is a scholar working on Biochemistry, Food Science, Nutrition and Dietetics, Spectroscopy and Pathology and Forensic Medicine, having authored 11 papers that have together received 2.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (8 papers), Fermentation and Sensory Analysis (6 papers), Biochemical Analysis and Sensing Techniques (4 papers), Analytical Chemistry and Chromatography (3 papers), Horticultural and Viticultural Research (2 papers), Tea Polyphenols and Effects (2 papers), Microbial Metabolites in Food Biotechnology (1 paper) and Free Radicals and Antioxidants (1 paper). The work is most often cited by research in Biochemistry (1.4k citations), Food Science (782 citations), Nutrition and Dietetics (492 citations), Pathology and Forensic Medicine (309 citations) and Plant Science (617 citations). Mark A. Kelm has collaborated with scholars based in United States, Italy and Australia. Frequent co-authors include John F. Hammerstone, Gary R. Beecher, Ronald L. Prior, Liwei Gu, David B. Haytowitz, Joanne M. Holden, Susan E. Gebhardt, Joanne Holden, David Cunningham and Harold H. Schmitz. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of AOAC International, Journal of Nutrition, American Journal of Enology and Viticulture and Journal of Immunology Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.