Anthea Fudge

15 papers and 417 indexed citations i.

Anthea Fudge has authored 15 papers that have received a total of 417 indexed citations. This includes 9 papers in Food Science, 5 papers in Plant Science and 5 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (9 papers), Phytochemicals and Antioxidant Activities (5 papers) and Horticultural and Viticultural Research (5 papers). Anthea Fudge is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Phytochemicals and Antioxidant Activities (5 papers) and Horticultural and Viticultural Research (5 papers) and collaborates with scholars based in Australia and United Kingdom. Anthea Fudge's co-authors include Kerry L. Wilkinson, Renata Ristić, Yoji Hayasaka, Abelardo Pardo and Sheridan Gentili and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.