Arran Wilson
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Biochemical Analysis and Sensing Techniques
- Food Science top 2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Sensory Analysis and Statistical Methods
Papers in
- Food Science 10
- Sensory Analysis and Statistical Methods 6
-
- Polyoxometalates: Synthesis and Applications 6
- Co-authors
- Marco P. Morgenstern (13 shared papers)Duncan Hedderley (7 shared papers)M. Ross (3 shared papers)S. E. Fayle (2 shared papers)Marcus Newberry (2 shared papers)Lidia Motoi (6 shared papers)Virginia K. Corrigan (2 shared papers)R. Pepinsky (1 shared paper)
- Journals
- Journal of Texture Studies (6 papers)Acta Crystallographica Section C Crystal Structure Communications (4 papers)Cereal Chemistry (3 papers)Food & Function (2 papers)Journal of Food Science (2 papers)
- Partner nations
- New ZealandUnited StatesNetherlands
In The Last Decade
Arran Wilson
32 papers receiving 721 citations
Peers
Comparison fields: 5 of 99
- Nutrition and Dietetics 312
- Food Science 349
- Filtration and Separation 24
- Gastroenterology 44
- Complementary and Manual Therapy 17
Countries citing papers authored by Arran Wilson
This map shows the geographic impact of Arran Wilson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arran Wilson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arran Wilson more than expected).
Fields of papers citing papers by Arran Wilson
This network shows the impact of papers produced by Arran Wilson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arran Wilson. The network helps show where Arran Wilson may publish in the future.
Co-authors
The 25 scholars most cited alongside Arran Wilson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 111 | |
| 2 | 2011 | 75 | |
| 3 | 2000 | 73 | |
| 4 | 1959 | 57 | |
| 5 | 2009 | 48 | |
| 6 | 2013 | 48 | |
| 7 | 1983 | 45 | |
| 8 | 1985 | 32 | |
| 9 | 1977 | 30 | |
| 10 | 2003 | 23 | |
| 11 | 2015 | 22 | |
| 12 | 1997 | 22 | |
| 13 | 2001 | 20 | |
| 14 | 1987 | 20 | |
| 15 | 2000 | 17 | |
| 16 | 2018 | 16 | |
| 17 | 2011 | 16 | |
| 18 | 2019 | 15 | |
| 19 | 2016 | 14 | |
| 20 | 1983 | 10 |
About Arran Wilson
Arran Wilson is a scholar working on Food Science, Materials Chemistry, Nutrition and Dietetics, Inorganic Chemistry and Organic Chemistry, having authored 32 papers that have together received 767 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (6 papers), Polyoxometalates: Synthesis and Applications (6 papers), Multisensory perception and integration (4 papers), Food composition and properties (4 papers), Dysphagia Assessment and Management (3 papers), Organometallic Compounds Synthesis and Characterization (3 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Temporomandibular Joint Disorders (3 papers). The work is most often cited by research in Nutrition and Dietetics (312 citations), Food Science (349 citations), Filtration and Separation (24 citations), Gastroenterology (44 citations) and Complementary and Manual Therapy (17 citations). Arran Wilson has collaborated with scholars based in New Zealand, United States and Netherlands. Frequent co-authors include Marco P. Morgenstern, Duncan Hedderley, M. Ross, S. E. Fayle, Marcus Newberry, Lidia Motoi, Virginia K. Corrigan, R. Pepinsky, F. M. Lovell and C. J. Wilkins. Their work appears in journals such as Journal of Texture Studies, Acta Crystallographica Section C Crystal Structure Communications, Cereal Chemistry, Food & Function and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.