David Laureys
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 15
- Probiotics and Fermented Foods 9
- Fermentation and Sensory Analysis 8
- Food Quality and Safety Studies 3
-
- Microbial Metabolites in Food Biotechnology 4
- Food composition and properties 4
- Biochemical Analysis and Sensing Techniques 3
- Co-authors
- Luc De Vuyst (9 shared papers)Peter Vandamme (10 shared papers)Jessika De Clippeleer (10 shared papers)Maarten Aerts (3 shared papers)Margo Cnockaert (2 shared papers)Frédéric Leroy (2 shared papers)Marc Raes (1 shared paper)Tom Hauffman (1 shared paper)
- Journals
- INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (4 papers)Frontiers in Microbiology (3 papers)Food Chemistry (3 papers)Journal of the American Society of Brewing Chemists (2 papers)Systematic and Applied Microbiology (1 paper)
- Partner nations
- BelgiumSouth KoreaGermany
In The Last Decade
David Laureys
19 papers receiving 662 citations
Peers
Comparison fields: 5 of 77
- Food Science 508
- Nutrition and Dietetics 213
- Pathology and Forensic Medicine 136
- Biotechnology 56
- Biological Psychiatry 11
Countries citing papers authored by David Laureys
This map shows the geographic impact of David Laureys's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David Laureys with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David Laureys more than expected).
Fields of papers citing papers by David Laureys
This network shows the impact of papers produced by David Laureys. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David Laureys. The network helps show where David Laureys may publish in the future.
Co-authors
The 25 scholars most cited alongside David Laureys, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 183 | |
| 2 | 2020 | 100 | |
| 3 | 2016 | 74 | |
| 4 | 2018 | 72 | |
| 5 | 2016 | 54 | |
| 6 | 2019 | 46 | |
| 7 | 2017 | 46 | |
| 8 | 2021 | 29 | |
| 9 | 2022 | 12 | |
| 10 | 2022 | 12 | |
| 11 | 2014 | 8 | |
| 12 | 2023 | 6 | |
| 13 | 2025 | 6 | |
| 14 | 2023 | 5 | |
| 15 | 2023 | 4 | |
| 16 | 2022 | 4 | |
| 17 | 2024 | 4 | |
| 18 | 2021 | 4 | |
| 19 | 2025 | 1 | |
| 20 | 2024 | 0 |
About David Laureys
David Laureys is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Insect Science and Pathology and Forensic Medicine, having authored 21 papers that have together received 670 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Fermentation and Sensory Analysis (8 papers), Microbial Metabolites in Food Biotechnology (4 papers), Food composition and properties (4 papers), Insect and Pesticide Research (4 papers), Food Quality and Safety Studies (3 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Plant and animal studies (2 papers). The work is most often cited by research in Food Science (508 citations), Nutrition and Dietetics (213 citations), Pathology and Forensic Medicine (136 citations), Biotechnology (56 citations) and Biological Psychiatry (11 citations). David Laureys has collaborated with scholars based in Belgium, South Korea and Germany. Frequent co-authors include Luc De Vuyst, Peter Vandamme, Jessika De Clippeleer, Maarten Aerts, Margo Cnockaert, Frédéric Leroy, Marc Raes, Tom Hauffman, Pieter Vermeir and Filip Van Opstaele. Their work appears in journals such as INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, Frontiers in Microbiology, Food Chemistry, Journal of the American Society of Brewing Chemists and Systematic and Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.