M. Bourzeix
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 2%
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
Papers in
- Food Science 16
- Fermentation and Sensory Analysis 16
-
- Phytochemicals and Antioxidant Activities 9
- Co-authors
- Jan Oszmiański (2 shared papers)Jorge Manuel Ricardo-Da-Silva (4 shared papers)Véronique Cheynier (3 shared papers)Eugenio Revilla (5 shared papers)Emilia Alonso (5 shared papers)Michel Moutounet (3 shared papers)Jean‐Marc Souquet (1 shared paper)Jean‐Claude Cabanis (1 shared paper)
In The Last Decade
M. Bourzeix
21 papers receiving 542 citations
Peers
Comparison fields: 5 of 63
- Biochemistry 376
- Food Science 436
- Tourism, Leisure and Hospitality Management 20
- Plant Science 280
- Pathology and Forensic Medicine 66
Countries citing papers authored by M. Bourzeix
This map shows the geographic impact of M. Bourzeix's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Bourzeix with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Bourzeix more than expected).
Fields of papers citing papers by M. Bourzeix
This network shows the impact of papers produced by M. Bourzeix. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Bourzeix. The network helps show where M. Bourzeix may publish in the future.
Co-authors
The 11 scholars most cited alongside M. Bourzeix, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1991 | 159 | |
| 2 | 1988 | 144 | |
| 3 | 1990 | 84 | |
| 4 | 1992 | 65 | |
| 5 | 1993 | 41 | |
| 6 | 1991 | 26 | |
| 7 | 1970 | 23 | |
| 8 | Suitability of water/ethanol mixtures for the extraction of catechins and proanthocyanidins from Vitis vinifera seed containers in a winery by-product | 1991 | 16 |
| 9 | Preparation of catechin and procyanidin standards from hawthorn (Crataegus Azarolus L.) and pine (Pinus mesogeensis fieschi) barks | 1995 | 13 |
| 10 | 2015 | 9 | |
| 11 | 1971 | 5 | |
| 12 | 2015 | 5 | |
| 13 | 1980 | 4 | |
| 14 | 1970 | 3 | |
| 15 | 1968 | 2 | |
| 16 | 1973 | 2 | |
| 17 | Determination of catechins and procyanidins in red wine | 1989 | 2 |
| 18 | Productos de diversificación | 2000 | 2 |
| 19 | Efectos fisiológicos del vino y de algunos de sus componentes | 2000 | 2 |
| 20 | Identification of the organic acids and evaluation of their respective amounts in musts and wines by chromatography and photodensitometry. | 1970 | 2 |
About M. Bourzeix
M. Bourzeix is a scholar working on Food Science, Biochemistry, Plant Science, Pathology and Forensic Medicine and Spectroscopy, having authored 22 papers that have together received 611 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (11 papers), Phytochemicals and Antioxidant Activities (9 papers), Tea Polyphenols and Effects (4 papers), Analytical Chemistry and Chromatography (2 papers), Meat and Animal Product Quality (1 paper), Plant Physiology and Cultivation Studies (1 paper) and Chromatography in Natural Products (1 paper). The work is most often cited by research in Biochemistry (376 citations), Food Science (436 citations), Tourism, Leisure and Hospitality Management (20 citations), Plant Science (280 citations) and Pathology and Forensic Medicine (66 citations). M. Bourzeix has collaborated with scholars based in France, Spain and Poland. Frequent co-authors include Jan Oszmiański, Jorge Manuel Ricardo-Da-Silva, Véronique Cheynier, Eugenio Revilla, Emilia Alonso, Michel Moutounet, Jean‐Marc Souquet, Jean‐Claude Cabanis, RONALD E. SIMARD and Claude-Louis Léger. Their work appears in journals such as Journal of Chromatography A, Journal of the Science of Food and Agriculture, American Journal of Enology and Viticulture, Plant Foods for Human Nutrition and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.