M. Bourzeix
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 2%
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 14
- Fermentation and Sensory Analysis 14
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- Horticultural and Viticultural Research 8
- Soybean genetics and cultivation 1
- Phytochemistry and Biological Activities 1
- Botanical Studies and Applications 1
- Co-authors
- Jan Oszmiański (3 shared papers)Jorge M. Ricardo‐da‐Silva (4 shared papers)Véronique Cheynier (3 shared papers)Eugenio Revilla (3 shared papers)Emilia Alonso (3 shared papers)Michel Moutounet (2 shared papers)Jean‐Claude Cabanis (1 shared paper)Jean‐Marc Souquet (1 shared paper)
In The Last Decade
M. Bourzeix
18 papers receiving 500 citations
Peers
Comparison fields: 5 of 61
- Biochemistry 358
- Food Science 385
- Tourism, Leisure and Hospitality Management 17
- Plant Science 249
- Pathology and Forensic Medicine 66
Countries citing papers authored by M. Bourzeix
This map shows the geographic impact of M. Bourzeix's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Bourzeix with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Bourzeix more than expected).
Fields of papers citing papers by M. Bourzeix
This network shows the impact of papers produced by M. Bourzeix. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Bourzeix. The network helps show where M. Bourzeix may publish in the future.
Co-authors
The 11 scholars most cited alongside M. Bourzeix, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1991 | 142 | |
| 2 | 1988 | 132 | |
| 3 | 1990 | 76 | |
| 4 | 1992 | 58 | |
| 5 | 1993 | 36 | |
| 6 | 1991 | 23 | |
| 7 | 1970 | 22 | |
| 8 | Suitability of water/ethanol mixtures for the extraction of catechins and proanthocyanidins from Vitis vinifera seed containers in a winery by-product | 1991 | 16 |
| 9 | Preparation of catechin and procyanidin standards from hawthorn (Crataegus Azarolus L.) and pine (Pinus mesogeensis fieschi) barks | 1995 | 13 |
| 10 | Comparison of methods for determining the content and polymerization of proanthocyanidins and catechins | 1996 | 10 |
| 11 | 2015 | 6 | |
| 12 | 1971 | 4 | |
| 13 | 1980 | 4 | |
| 14 | 1970 | 3 | |
| 15 | Identification of the organic acids and evaluation of their respective amounts in musts and wines by chromatography and photodensitometry. | 1970 | 2 |
| 16 | Productos de diversificación | 2000 | 2 |
| 17 | 1968 | 2 | |
| 18 | Efectos fisiológicos del vino y de algunos de sus componentes | 2000 | 2 |
| 19 | 1973 | 1 |
About M. Bourzeix
M. Bourzeix is a scholar working on Food Science, Plant Science, Biochemistry, Pathology and Forensic Medicine and Molecular Biology, having authored 19 papers that have together received 554 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (14 papers), Phytochemicals and Antioxidant Activities (10 papers), Horticultural and Viticultural Research (8 papers), Tea Polyphenols and Effects (3 papers), Analytical Chemistry and Chromatography (2 papers), Soybean genetics and cultivation (1 paper), Phytochemistry and Biological Activities (1 paper) and Botanical Studies and Applications (1 paper). The work is most often cited by research in Biochemistry (358 citations), Food Science (385 citations), Tourism, Leisure and Hospitality Management (17 citations), Plant Science (249 citations) and Pathology and Forensic Medicine (66 citations). M. Bourzeix has collaborated with scholars based in France, Poland and Spain. Frequent co-authors include Jan Oszmiański, Jorge M. Ricardo‐da‐Silva, Véronique Cheynier, Eugenio Revilla, Emilia Alonso, Michel Moutounet, Jean‐Claude Cabanis, Jean‐Marc Souquet, R.E. Simard and Thierry Lang. Their work appears in journals such as Journal of Chromatography A, American Journal of Enology and Viticulture, Journal of the Science of Food and Agriculture, Chromatographia and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.