Jean‐Claude Sapis

11 papers and 507 indexed citations i.

Jean‐Claude Sapis has authored 11 papers that have received a total of 507 indexed citations. This includes 9 papers in Food Science, 8 papers in Plant Science and 5 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (7 papers) and Biosynthesis and Engineering of Terpenoids (3 papers). Jean‐Claude Sapis is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (7 papers) and Biosynthesis and Engineering of Terpenoids (3 papers) and collaborates with scholars based in France, Morocco and United States. Jean‐Claude Sapis's co-authors include Ziya Günata, Claude Bayonove, Raymond Baumes, Jean‐Jacques Macheix and Pascal Ribéreau‐Gayon and has published in prestigious journals such as Journal of Chromatography A, Phytochemistry and Critical Reviews in Food Science and Nutrition.