Franck Brossaud
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 1%
- Fermentation and Sensory Analysis
- Sensory Analysis and Statistical Methods
Papers in
-
- Fermentation and Sensory Analysis 6
- Sensory Analysis and Statistical Methods 1
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- Horticultural and Viticultural Research 3
- Co-authors
- Véronique Cheynier (4 shared papers)Michel Moutounet (3 shared papers)Jean‐Marc Souquet (1 shared paper)Ann C. Noble (1 shared paper)Benoît Labarbe (1 shared paper)Christian Asselin (1 shared paper)G. A. Lawrence (1 shared paper)Ronan Symoneaux (2 shared papers)
- Journals
- Food Quality and Preference (1 paper)American Journal of Enology and Viticulture (1 paper)Journal of Agricultural and Food Chemistry (1 paper)Australian Journal of Grape and Wine Research (1 paper)Phytochemistry (1 paper)
- Partner nations
- United StatesFrance
In The Last Decade
Franck Brossaud
6 papers receiving 789 citations
Peers
Comparison fields: 5 of 74
- Biochemistry 498
- Food Science 623
- Tourism, Leisure and Hospitality Management 40
- Plant Science 402
- Sensory Systems 33
Countries citing papers authored by Franck Brossaud
This map shows the geographic impact of Franck Brossaud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Franck Brossaud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Franck Brossaud more than expected).
Fields of papers citing papers by Franck Brossaud
This network shows the impact of papers produced by Franck Brossaud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Franck Brossaud. The network helps show where Franck Brossaud may publish in the future.
Co-authors
The 14 scholars most cited alongside Franck Brossaud, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1996 | 394 | |
| 2 | 2001 | 178 | |
| 3 | 1999 | 173 | |
| 4 | 1999 | 51 | |
| 5 | 2013 | 45 | |
| 6 | Viscosité et texture des vins: comparaison de méthodes rhéologiques et sensorielles | 2010 | 1 |
About Franck Brossaud
Franck Brossaud is a scholar working on Food Science, Plant Science, Biochemistry, Molecular Biology and Pathology and Forensic Medicine, having authored 6 papers that have together received 842 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (6 papers), Horticultural and Viticultural Research (3 papers), Phytochemicals and Antioxidant Activities (2 papers), Plant biochemistry and biosynthesis (1 paper), Sensory Analysis and Statistical Methods (1 paper), Chromatography in Natural Products (1 paper), Tea Polyphenols and Effects (1 paper) and Biochemical Analysis and Sensing Techniques (1 paper). The work is most often cited by research in Biochemistry (498 citations), Food Science (623 citations), Tourism, Leisure and Hospitality Management (40 citations), Plant Science (402 citations) and Sensory Systems (33 citations). Franck Brossaud has collaborated with scholars based in United States and France. Frequent co-authors include Véronique Cheynier, Michel Moutounet, Jean‐Marc Souquet, Ann C. Noble, Jean‐Marc Souquet, Benoît Labarbe, Christian Asselin, G. A. Lawrence, Ronan Symoneaux and Isabelle Maître. Their work appears in journals such as Food Quality and Preference, American Journal of Enology and Viticulture, Journal of Agricultural and Food Chemistry, Australian Journal of Grape and Wine Research and Phytochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.