Benoît Labarbe
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 2%
- Fermentation and Sensory Analysis
Papers in
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- Fermentation and Sensory Analysis 3
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- Nutritional Studies and Diet 2
- Consumer Attitudes and Food Labeling 2
- Obesity, Physical Activity, Diet 1
- Co-authors
- Michel Moutounet (4 shared papers)Véronique Cheynier (4 shared papers)Sophie Remy (1 shared paper)Jean‐Marc Souquet (1 shared paper)Franck Brossaud (1 shared paper)Nour‐Eddine Es‐Safi (1 shared paper)Cécilia Ménard‐Moyon (2 shared papers)Pierre Combris (1 shared paper)
In The Last Decade
Benoît Labarbe
7 papers receiving 685 citations
Peers
Comparison fields: 5 of 70
- Biochemistry 517
- Food Science 524
- Tourism, Leisure and Hospitality Management 21
- Plant Science 339
- Pathology and Forensic Medicine 104
Countries citing papers authored by Benoît Labarbe
This map shows the geographic impact of Benoît Labarbe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Benoît Labarbe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Benoît Labarbe more than expected).
Fields of papers citing papers by Benoît Labarbe
This network shows the impact of papers produced by Benoît Labarbe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Benoît Labarbe. The network helps show where Benoît Labarbe may publish in the future.
Co-authors
The 14 scholars most cited alongside Benoît Labarbe, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 245 | |
| 2 | 2000 | 212 | |
| 3 | 1999 | 171 | |
| 4 | 1999 | 61 | |
| 5 | 2010 | 24 | |
| 6 | 2001 | 18 | |
| 7 | 2012 | 14 |
About Benoît Labarbe
Benoît Labarbe is a scholar working on Food Science, Public Health, Environmental and Occupational Health, Biochemistry, Plant Science and Organic Chemistry, having authored 7 papers that have together received 745 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (3 papers), Horticultural and Viticultural Research (2 papers), Nutritional Studies and Diet (2 papers), Phytochemicals and Antioxidant Activities (2 papers), Consumer Attitudes and Food Labeling (2 papers), Chromatography in Natural Products (1 paper), Synthesis and Reactions of Organic Compounds (1 paper) and Obesity, Physical Activity, Diet (1 paper). The work is most often cited by research in Biochemistry (517 citations), Food Science (524 citations), Tourism, Leisure and Hospitality Management (21 citations), Plant Science (339 citations) and Pathology and Forensic Medicine (104 citations). Benoît Labarbe has collaborated with scholars based in France, Morocco and Italy. Frequent co-authors include Michel Moutounet, Véronique Cheynier, Sophie Remy, Jean‐Marc Souquet, Jean‐Marc Souquet, Franck Brossaud, Nour‐Eddine Es‐Safi, Cécilia Ménard‐Moyon, Pierre Combris and Lluís Soler. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Tetrahedron Letters, Journal of the Science of Food and Agriculture, European Journal of Clinical Nutrition and Methods in enzymology on CD-ROM/Methods in enzymology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.