RONALD E. SIMARD
Impact in
- Food Science top 0.1%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Proteins in Food Systems
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
Papers in
- Food Science 87
- Probiotics and Fermented Foods 56
- Proteins in Food Systems 13
- Fermentation and Sensory Analysis 11
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- Meat and Animal Product Quality 27
- Co-authors
- Richard Alan Holley (23 shared papers)Louis Lemieux (10 shared papers)André Bégin (4 shared papers)G. Piette (4 shared papers)Blaise Ouattara (3 shared papers)Christophe Lacroix (12 shared papers)J.A. Zee (16 shared papers)L.C. Laleye (13 shared papers)
In The Last Decade
RONALD E. SIMARD
125 papers receiving 4.1k citations
RONALD E. SIMARD's Hit Papers
Peers
Comparison fields: 5 of 139
- Food Science 2.9k
- Animal Science and Zoology 916
- Biotechnology 540
- Nutrition and Dietetics 849
- Biomaterials 697
Countries citing papers authored by RONALD E. SIMARD
This map shows the geographic impact of RONALD E. SIMARD's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by RONALD E. SIMARD with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites RONALD E. SIMARD more than expected).
Fields of papers citing papers by RONALD E. SIMARD
This network shows the impact of papers produced by RONALD E. SIMARD. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by RONALD E. SIMARD. The network helps show where RONALD E. SIMARD may publish in the future.
Co-authors
The 25 scholars most cited alongside RONALD E. SIMARD, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 127 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms Hit paper breakdown → | 1997 | 508 |
| 2 | 2000 | 436 | |
| 3 | 2000 | 239 | |
| 4 | 1991 | 193 | |
| 5 | 1992 | 180 | |
| 6 | 1993 | 124 | |
| 7 | 1989 | 109 | |
| 8 | 1991 | 108 | |
| 9 | 1991 | 106 | |
| 10 | 1995 | 93 | |
| 11 | 1994 | 86 | |
| 12 | 1994 | 84 | |
| 13 | 1996 | 75 | |
| 14 | 1998 | 70 | |
| 15 | 1997 | 59 | |
| 16 | 1983 | 52 | |
| 17 | 1990 | 50 | |
| 18 | 2000 | 48 | |
| 19 | 1997 | 47 | |
| 20 | 1989 | 45 |
About RONALD E. SIMARD
RONALD E. SIMARD is a scholar working on Food Science, Animal Science and Zoology, Biotechnology, Nutrition and Dietetics and Molecular Biology, having authored 127 papers that have together received 4.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (56 papers), Meat and Animal Product Quality (27 papers), Protein Hydrolysis and Bioactive Peptides (23 papers), Enzyme Production and Characterization (13 papers), Microbial Metabolites in Food Biotechnology (13 papers), Proteins in Food Systems (13 papers), Polyamine Metabolism and Applications (11 papers) and Fermentation and Sensory Analysis (11 papers). The work is most often cited by research in Food Science (2.9k citations), Animal Science and Zoology (916 citations), Biotechnology (540 citations), Nutrition and Dietetics (849 citations) and Biomaterials (697 citations). RONALD E. SIMARD has collaborated with scholars based in Canada, France and Spain. Frequent co-authors include Richard Alan Holley, Louis Lemieux, André Bégin, G. Piette, Blaise Ouattara, Christophe Lacroix, J.A. Zee, L.C. Laleye, Hocine Daba and Jun Huang. Their work appears in journals such as Journal of Food Science, Journal of Food Protection, International Journal of Food Microbiology, American Journal of Enology and Viticulture and International Dairy Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.