Dipayan Sarkar
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Probiotics and Fermented Foods
- Seed and Plant Biochemistry
Papers in
- Biochemistry 36
- Phytochemicals and Antioxidant Activities 35
- Food Science 32
- Seed and Plant Biochemistry 8
- Botanical Research and Applications 7
- Potato Plant Research 6
- Co-authors
- Kalidas Shetty (76 shared papers)Orapin Kerdchoechuen (3 shared papers)Ratchadaporn Kaprasob (2 shared papers)Natta Laohakunjit (2 shared papers)Prasanta Chitta Bhowmik (10 shared papers)Chandrakant Ankolekar (9 shared papers)Baoshan Xing (2 shared papers)Tapan Adhikari (1 shared paper)
- Journals
- Journal of Ethnic Foods (3 papers)Journal of Food Science and Technology (3 papers)Frontiers in Sustainable Food Systems (3 papers)Process Biochemistry (3 papers)Postharvest Biology and Technology (3 papers)
- Partner nations
- United StatesIndiaThailand
In The Last Decade
Dipayan Sarkar
87 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 101
- Biochemistry 466
- Food Science 542
- Nutrition and Dietetics 315
- Complementary and alternative medicine 131
- Plant Science 630
Countries citing papers authored by Dipayan Sarkar
This map shows the geographic impact of Dipayan Sarkar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dipayan Sarkar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dipayan Sarkar more than expected).
Fields of papers citing papers by Dipayan Sarkar
This network shows the impact of papers produced by Dipayan Sarkar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dipayan Sarkar. The network helps show where Dipayan Sarkar may publish in the future.
Co-authors
The 25 scholars most cited alongside Dipayan Sarkar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 88 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 188 | |
| 2 | 2014 | 137 | |
| 3 | 2015 | 109 | |
| 4 | 2014 | 70 | |
| 5 | 2015 | 63 | |
| 6 | 2012 | 61 | |
| 7 | 2019 | 60 | |
| 8 | 2022 | 60 | |
| 9 | 2017 | 55 | |
| 10 | 2017 | 49 | |
| 11 | 2017 | 48 | |
| 12 | 2017 | 40 | |
| 13 | 2017 | 40 | |
| 14 | 2014 | 35 | |
| 15 | 2019 | 29 | |
| 16 | 2009 | 27 | |
| 17 | 2010 | 27 | |
| 18 | 2022 | 25 | |
| 19 | 2010 | 25 | |
| 20 | 2019 | 20 |
About Dipayan Sarkar
Dipayan Sarkar is a scholar working on Biochemistry, Food Science, Endocrinology, Diabetes and Metabolism, Plant Science and Nutrition and Dietetics, having authored 88 papers that have together received 1.7k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (35 papers), Natural Antidiabetic Agents Studies (23 papers), Food composition and properties (12 papers), Seed and Plant Biochemistry (8 papers), Botanical Research and Applications (7 papers), Potato Plant Research (6 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Plant Stress Responses and Tolerance (6 papers). The work is most often cited by research in Biochemistry (466 citations), Food Science (542 citations), Nutrition and Dietetics (315 citations), Complementary and alternative medicine (131 citations) and Plant Science (630 citations). Dipayan Sarkar has collaborated with scholars based in United States, India and Thailand. Frequent co-authors include Kalidas Shetty, Orapin Kerdchoechuen, Ratchadaporn Kaprasob, Natta Laohakunjit, Prasanta Chitta Bhowmik, Chandrakant Ankolekar, Baoshan Xing, Tapan Adhikari, Hamid Mashayekhi and Ali Hussein Eid. Their work appears in journals such as Journal of Ethnic Foods, Journal of Food Science and Technology, Frontiers in Sustainable Food Systems, Process Biochemistry and Postharvest Biology and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.