Dipayan Sarkar
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Probiotics and Fermented Foods
- Seed and Plant Biochemistry
- Food Quality and Safety Studies
Papers in
- Biochemistry 33
- Phytochemicals and Antioxidant Activities 32
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- Plant Stress Responses and Tolerance 6
- Postharvest Quality and Shelf Life Management 5
- Co-authors
- Kalidas Shetty (64 shared papers)Orapin Kerdchoechuen (3 shared papers)Ratchadaporn Kaprasob (2 shared papers)Natta Laohakunjit (2 shared papers)Prasanta Bhowmik (9 shared papers)Chandrakant Ankolekar (7 shared papers)Ali H. Eid (1 shared paper)Alice Fujita (2 shared papers)
- Journals
- NFS Journal (3 papers)Process Biochemistry (3 papers)Postharvest Biology and Technology (3 papers)Frontiers in Sustainable Food Systems (3 papers)Journal of Ethnic Foods (3 papers)
- Partner nations
- United StatesIndiaThailand
In The Last Decade
Dipayan Sarkar
73 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 94
- Biochemistry 430
- Food Science 470
- Nutrition and Dietetics 280
- Complementary and alternative medicine 121
- Plant Science 547
Countries citing papers authored by Dipayan Sarkar
This map shows the geographic impact of Dipayan Sarkar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dipayan Sarkar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dipayan Sarkar more than expected).
Fields of papers citing papers by Dipayan Sarkar
This network shows the impact of papers produced by Dipayan Sarkar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dipayan Sarkar. The network helps show where Dipayan Sarkar may publish in the future.
Co-authors
The 25 scholars most cited alongside Dipayan Sarkar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 76 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 183 | |
| 2 | 2014 | 123 | |
| 3 | 2015 | 65 | |
| 4 | 2014 | 58 | |
| 5 | 2015 | 57 | |
| 6 | 2012 | 53 | |
| 7 | 2022 | 52 | |
| 8 | 2019 | 49 | |
| 9 | 2017 | 48 | |
| 10 | 2017 | 46 | |
| 11 | 2017 | 42 | |
| 12 | 2017 | 35 | |
| 13 | 2017 | 32 | |
| 14 | 2014 | 32 | |
| 15 | 2009 | 28 | |
| 16 | 2019 | 27 | |
| 17 | 2010 | 26 | |
| 18 | 2010 | 24 | |
| 19 | 2022 | 24 | |
| 20 | 2017 | 19 |
About Dipayan Sarkar
Dipayan Sarkar is a scholar working on Biochemistry, Plant Science, Food Science, Endocrinology, Diabetes and Metabolism and Nutrition and Dietetics, having authored 76 papers that have together received 1.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (32 papers), Natural Antidiabetic Agents Studies (19 papers), Food composition and properties (12 papers), Botanical Research and Applications (7 papers), Plant Stress Responses and Tolerance (6 papers), Seed and Plant Biochemistry (6 papers), Potato Plant Research (6 papers) and Postharvest Quality and Shelf Life Management (5 papers). The work is most often cited by research in Biochemistry (430 citations), Food Science (470 citations), Nutrition and Dietetics (280 citations), Complementary and alternative medicine (121 citations) and Plant Science (547 citations). Dipayan Sarkar has collaborated with scholars based in United States, India and Thailand. Frequent co-authors include Kalidas Shetty, Orapin Kerdchoechuen, Ratchadaporn Kaprasob, Natta Laohakunjit, Prasanta Bhowmik, Chandrakant Ankolekar, Ali H. Eid, Alice Fujita, Maria Inés Genovese and Baoshan Xing. Their work appears in journals such as NFS Journal, Process Biochemistry, Postharvest Biology and Technology, Frontiers in Sustainable Food Systems and Journal of Ethnic Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.