Junsoo Lee
Impact in
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 0.2%
- Food Quality and Safety Studies
- Essential Oils and Antimicrobial Activity
Papers in
- Biochemistry 122
- Phytochemicals and Antioxidant Activities 105
- Antioxidant Activity and Oxidative Stress 31
- Food Science 181
- Food Quality and Safety Studies 152
- Co-authors
- Heon Sang Jeong (143 shared papers)Heon‐Sang Jeong (60 shared papers)Jeehye Sung (56 shared papers)Younghwa Kim (59 shared papers)In Guk Hwang (65 shared papers)Youngmin Choi (22 shared papers)Ronald R. Eitenmiller (8 shared papers)Young Min Choi (19 shared papers)
- Journals
- Journal of the Korean Society of Food Science and Nutrition (141 papers)Food Chemistry (12 papers)Journal of Food Biochemistry (12 papers)Journal of Functional Foods (6 papers)Foods (6 papers)
- Partner nations
- South KoreaUnited StatesJapan
In The Last Decade
Junsoo Lee
356 papers receiving 5.9k citations
Peers
Comparison fields: 5 of 160
- Biochemistry 2.0k
- Food Science 2.3k
- Nutrition and Dietetics 1.2k
- Plant Science 1.9k
- Pharmacology 409
Countries citing papers authored by Junsoo Lee
This map shows the geographic impact of Junsoo Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junsoo Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junsoo Lee more than expected).
Fields of papers citing papers by Junsoo Lee
This network shows the impact of papers produced by Junsoo Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junsoo Lee. The network helps show where Junsoo Lee may publish in the future.
Co-authors
The 25 scholars most cited alongside Junsoo Lee, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 383 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 364 | |
| 2 | 2005 | 264 | |
| 3 | 2009 | 207 | |
| 4 | 2000 | 186 | |
| 5 | 2010 | 174 | |
| 6 | 2012 | 138 | |
| 7 | Vitamin E: Food Chemistry, Composition, and Analysis | 2004 | 129 |
| 8 | 2009 | 124 | |
| 9 | 2008 | 113 | |
| 10 | 2012 | 110 | |
| 11 | 2019 | 101 | |
| 12 | 2012 | 90 | |
| 13 | 2012 | 84 | |
| 14 | 2010 | 74 | |
| 15 | 2012 | 71 | |
| 16 | 2011 | 65 | |
| 17 | 2014 | 65 | |
| 18 | 2019 | 63 | |
| 19 | 2014 | 61 | |
| 20 | 2018 | 59 |
About Junsoo Lee
Junsoo Lee is a scholar working on Biochemistry, Food Science, Nutrition and Dietetics, Plant Science and Pathology and Forensic Medicine, having authored 383 papers that have together received 6.6k indexed citations. Recurring topics across this work include Food Quality and Safety Studies (152 papers), Phytochemicals and Antioxidant Activities (105 papers), GABA and Rice Research (43 papers), Antioxidant Activity and Oxidative Stress (31 papers), Agriculture, Soil, Plant Science (26 papers), Nutrition, Health and Food Behavior (26 papers), Genomics, phytochemicals, and oxidative stress (22 papers) and Phytoestrogen effects and research (21 papers). The work is most often cited by research in Biochemistry (2.0k citations), Food Science (2.3k citations), Nutrition and Dietetics (1.2k citations), Plant Science (1.9k citations) and Pharmacology (409 citations). Junsoo Lee has collaborated with scholars based in South Korea, United States and Japan. Frequent co-authors include Heon Sang Jeong, Heon‐Sang Jeong, Jeehye Sung, Younghwa Kim, In Guk Hwang, Youngmin Choi, Ronald R. Eitenmiller, Young Min Choi, Koan Sik Woo and Hana Lee. Their work appears in journals such as Journal of the Korean Society of Food Science and Nutrition, Food Chemistry, Journal of Food Biochemistry, Journal of Functional Foods and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.