Reena Randhir
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Seed and Plant Biochemistry
Papers in
-
- GABA and Rice Research 6
- Seed Germination and Physiology 4
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- Plant tissue culture and regeneration 4
- Protein Hydrolysis and Bioactive Peptides 3
- Co-authors
- Kalidas Shetty (18 shared papers)Yuan-Tong Lin (3 shared papers)Young‐In Kwon (3 shared papers)Dhiraj Vattem (5 shared papers)Masoud Hashemi (1 shared paper)Omid R. Zandvakili (1 shared paper)Fatemeh Etemadi (1 shared paper)علی عبادی (1 shared paper)
- Journals
- Process Biochemistry (7 papers)Journal of Food Biochemistry (4 papers)Innovative Food Science & Emerging Technologies (3 papers)Scientific Reports (1 paper)Agronomy (1 paper)
- Partner nations
- United StatesEgyptSaudi Arabia
In The Last Decade
Reena Randhir
25 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 87
- Biochemistry 459
- Food Science 417
- Plant Science 766
- Nutrition and Dietetics 283
- Biotechnology 90
Countries citing papers authored by Reena Randhir
This map shows the geographic impact of Reena Randhir's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Reena Randhir with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Reena Randhir more than expected).
Fields of papers citing papers by Reena Randhir
This network shows the impact of papers produced by Reena Randhir. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Reena Randhir. The network helps show where Reena Randhir may publish in the future.
Co-authors
The 19 scholars most cited alongside Reena Randhir, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 254 | |
| 2 | Phenolics, their antioxidant and antimicrobial activity in dark germinated fenugreek sprouts in response to peptide and phytochemical elicitors. | 2004 | 211 |
| 3 | 2007 | 199 | |
| 4 | 2006 | 116 | |
| 5 | 2004 | 105 | |
| 6 | 2002 | 85 | |
| 7 | 2003 | 79 | |
| 8 | 2004 | 56 | |
| 9 | 2018 | 54 | |
| 10 | 2003 | 44 | |
| 11 | 2009 | 36 | |
| 12 | Improved alpha-amylase and Helicobacter pylori inhibition by fenugreek extracts derived via solid-state bioconversion using Rhizopus oligosporus. | 2007 | 21 |
| 13 | 2004 | 21 | |
| 14 | 2009 | 18 | |
| 15 | 2004 | 17 | |
| 16 | 2005 | 17 | |
| 17 | 2007 | 16 | |
| 18 | 2023 | 13 | |
| 19 | 1997 | 9 | |
| 20 | 2006 | 8 |
About Reena Randhir
Reena Randhir is a scholar working on Plant Science, Molecular Biology, Biochemistry, Nutrition and Dietetics and Food Science, having authored 27 papers that have together received 1.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (7 papers), GABA and Rice Research (6 papers), Microbial Metabolites in Food Biotechnology (4 papers), Seed Germination and Physiology (4 papers), Plant tissue culture and regeneration (4 papers), Plant Pathogens and Fungal Diseases (3 papers), Natural Antidiabetic Agents Studies (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). The work is most often cited by research in Biochemistry (459 citations), Food Science (417 citations), Plant Science (766 citations), Nutrition and Dietetics (283 citations) and Biotechnology (90 citations). Reena Randhir has collaborated with scholars based in United States, Egypt and Saudi Arabia. Frequent co-authors include Kalidas Shetty, Yuan-Tong Lin, Young‐In Kwon, Dhiraj Vattem, Masoud Hashemi, Omid R. Zandvakili, Fatemeh Etemadi, علی عبادی, Robert M. Hanau and Timothy O. Randhir. Their work appears in journals such as Process Biochemistry, Journal of Food Biochemistry, Innovative Food Science & Emerging Technologies, Scientific Reports and Agronomy.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.