Patrick McCue
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
-
- Natural Antidiabetic Agents Studies
Papers in
- Biochemistry 11
- Phytochemicals and Antioxidant Activities 11
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- Seed Germination and Physiology 5
- Allelopathy and phytotoxic interactions 4
- Co-authors
- Kalidas Shetty (28 shared papers)Young‐In Kwon (3 shared papers)Dhiraj Vattem (2 shared papers)Zuoxing Zheng (1 shared paper)Jennifer L. Pinkham (1 shared paper)Gorete Ribeiro de Macêdo (3 shared papers)M. M. A. Magalhães (3 shared papers)Roberta Targino Pinto Correia (3 shared papers)
- Journals
- Journal of Food Biochemistry (6 papers)Process Biochemistry (5 papers)Bioresource Technology (3 papers)Innovative Food Science & Emerging Technologies (1 paper)Critical Reviews in Food Science and Nutrition (1 paper)
- Partner nations
- United StatesBrazil
In The Last Decade
Patrick McCue
29 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 92
- Biochemistry 533
- Endocrinology, Diabetes and Metabolism 421
- Food Science 492
- Nutrition and Dietetics 337
- Biotechnology 167
Countries citing papers authored by Patrick McCue
This map shows the geographic impact of Patrick McCue's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrick McCue with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrick McCue more than expected).
Fields of papers citing papers by Patrick McCue
This network shows the impact of papers produced by Patrick McCue. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrick McCue. The network helps show where Patrick McCue may publish in the future.
Co-authors
The 13 scholars most cited alongside Patrick McCue, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Inhibitory effects of rosmarinic acid extracts on porcine pancreatic amylase in vitro. | 2004 | 256 |
| 2 | 2005 | 201 | |
| 3 | 2004 | 136 | |
| 4 | 2004 | 133 | |
| 5 | 2000 | 122 | |
| 6 | 2003 | 120 | |
| 7 | 2006 | 117 | |
| 8 | Inhibitory effect of clonal oregano extracts against porcine pancreatic amylase in vitro. | 2004 | 92 |
| 9 | Anti-diabetic and anti-hypertensive potential of sprouted and solid-state bioprocessed soybean. | 2005 | 92 |
| 10 | 2006 | 75 | |
| 11 | 2004 | 75 | |
| 12 | 2003 | 56 | |
| 13 | 2003 | 52 | |
| 14 | 2006 | 43 | |
| 15 | 2004 | 43 | |
| 16 | 2004 | 40 | |
| 17 | 2002 | 32 | |
| 18 | 2004 | 31 | |
| 19 | 2002 | 29 | |
| 20 | 2003 | 27 |
About Patrick McCue
Patrick McCue is a scholar working on Biochemistry, Plant Science, Molecular Biology, Pathology and Forensic Medicine and Endocrinology, Diabetes and Metabolism, having authored 29 papers that have together received 1.8k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (11 papers), Natural Antidiabetic Agents Studies (6 papers), Phytoestrogen effects and research (6 papers), Plant tissue culture and regeneration (6 papers), Seed Germination and Physiology (5 papers), Allelopathy and phytotoxic interactions (4 papers), Food composition and properties (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Biochemistry (533 citations), Endocrinology, Diabetes and Metabolism (421 citations), Food Science (492 citations), Nutrition and Dietetics (337 citations) and Biotechnology (167 citations). Patrick McCue has collaborated with scholars based in United States and Brazil. Frequent co-authors include Kalidas Shetty, Young‐In Kwon, Dhiraj Vattem, Zuoxing Zheng, Jennifer L. Pinkham, Gorete Ribeiro de Macêdo, M. M. A. Magalhães, Roberta Targino Pinto Correia, Yuan-Tong Lin and Ronald G. Labbé. Their work appears in journals such as Journal of Food Biochemistry, Process Biochemistry, Bioresource Technology, Innovative Food Science & Emerging Technologies and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.