R.G. Labbé

39 papers and 1.2k indexed citations i.

R.G. Labbé has authored 39 papers that have received a total of 1.2k indexed citations. This includes 25 papers in Food Science, 19 papers in Infectious Diseases and 10 papers in Biotechnology. The topics of these papers are Clostridium difficile and Clostridium perfringens research (19 papers), Probiotics and Fermented Foods (13 papers) and Essential Oils and Antimicrobial Activity (8 papers). R.G. Labbé is often cited by papers focused on Clostridium difficile and Clostridium perfringens research (19 papers), Probiotics and Fermented Foods (13 papers) and Essential Oils and Antimicrobial Activity (8 papers) and collaborates with scholars based in United States and Mexico. R.G. Labbé's co-authors include Kalidas Shetty, Yuan-Tong Lin, Charles L. Duncan, Santos García and Dhiraj Vattem and has published in prestigious journals such as American Journal of Clinical Nutrition, Applied and Environmental Microbiology and Journal of Bacteriology.