Gerui Ren
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Pharmaceutical Science top 2%
Papers in
- Food Science 31
- Proteins in Food Systems 26
- Microencapsulation and Drying Processes 11
- Polysaccharides Composition and Applications 9
- Food Chemistry and Fat Analysis 5
-
- Catalytic Cross-Coupling Reactions 6
- Catalytic C–H Functionalization Methods 6
- Co-authors
- Hujun Xie (43 shared papers)Chengzhi Liu (17 shared papers)Min Zhou Huang (18 shared papers)Wenjun Fang (16 shared papers)Qunfang Lei (16 shared papers)Jian Feng Gao (8 shared papers)Zexing Cao (7 shared papers)Yangjie Wu (6 shared papers)
- Journals
- Food Hydrocolloids (10 papers)Food Chemistry (8 papers)International Journal of Biological Macromolecules (6 papers)Foods (4 papers)Food Research International (3 papers)
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Gerui Ren
59 papers receiving 2.3k citations
Gerui Ren's Hit Papers
Peers
Comparison fields: 5 of 110
- Food Science 1.0k
- Pharmaceutical Science 164
- Biomaterials 347
- Biochemistry 134
- Organic Chemistry 593
Countries citing papers authored by Gerui Ren
This map shows the geographic impact of Gerui Ren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gerui Ren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gerui Ren more than expected).
Fields of papers citing papers by Gerui Ren
This network shows the impact of papers produced by Gerui Ren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gerui Ren. The network helps show where Gerui Ren may publish in the future.
Co-authors
The 25 scholars most cited alongside Gerui Ren, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 61 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 190 | |
| 2 | 2020 | 178 | |
| 3 | Explore the interaction mechanism between zein and EGCG using multi-spectroscopy and molecular dynamics simulation methods Hit paper breakdown → | 2021 | 173 |
| 4 | 2014 | 120 | |
| 5 | 2006 | 119 | |
| 6 | 2021 | 107 | |
| 7 | 2021 | 89 | |
| 8 | 2021 | 87 | |
| 9 | 2023 | 83 | |
| 10 | 2022 | 76 | |
| 11 | 2022 | 75 | |
| 12 | 2022 | 66 | |
| 13 | 2020 | 61 | |
| 14 | 2010 | 61 | |
| 15 | 2022 | 57 | |
| 16 | 2021 | 56 | |
| 17 | 2012 | 51 | |
| 18 | 2022 | 44 | |
| 19 | 2024 | 42 | |
| 20 | 2021 | 37 |
About Gerui Ren
Gerui Ren is a scholar working on Food Science, Organic Chemistry, Biomaterials, Biochemistry and Nutrition and Dietetics, having authored 61 papers that have together received 2.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (26 papers), Microencapsulation and Drying Processes (11 papers), Polysaccharides Composition and Applications (9 papers), Phytochemicals and Antioxidant Activities (6 papers), Catalytic Cross-Coupling Reactions (6 papers), Catalytic C–H Functionalization Methods (6 papers), Pickering emulsions and particle stabilization (6 papers) and Food Chemistry and Fat Analysis (5 papers). The work is most often cited by research in Food Science (1.0k citations), Pharmaceutical Science (164 citations), Biomaterials (347 citations), Biochemistry (134 citations) and Organic Chemistry (593 citations). Gerui Ren has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Hujun Xie, Chengzhi Liu, Min Zhou Huang, Wenjun Fang, Qunfang Lei, Jian Feng Gao, Zexing Cao, Yangjie Wu, Fangfang Ni and Xin Luo. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, International Journal of Biological Macromolecules, Foods and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.