José-Marı́a Ryan

839 citations
10 papers · 733 · h-index 6

Impact in

Papers in

    • Fermentation and Sensory Analysis 7
    • Culinary Culture and Tourism 1
    • Sensory Analysis and Statistical Methods 1
    • Horticultural and Viticultural Research 6

José-Marı́a Ryan

9 papers receiving 662 citations

Peers

José-Marı́a Ryan
Comparison fields: 5 of 57
  • Biochemistry 450
  • Tourism, Leisure and Hospitality Management 48
  • Food Science 503
  • Plant Science 425
  • Geriatrics and Gerontology 23
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Citations per year

Countries citing papers authored by José-Marı́a Ryan

Since Specialization
Citations

This map shows the geographic impact of José-Marı́a Ryan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by José-Marı́a Ryan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites José-Marı́a Ryan more than expected).

Fields of papers citing papers by José-Marı́a Ryan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by José-Marı́a Ryan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by José-Marı́a Ryan. The network helps show where José-Marı́a Ryan may publish in the future.

Co-authors

The 6 scholars most cited alongside José-Marı́a Ryan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with José-Marı́a Ryan Line = papers co-authored together José-Marı́a Ryan links everyone, so they are left out of the graph.

All Works

10 of 10 papers shown
#Work
1 1998208
2 2000200
3 2003155
4 2001134
5 200518
6 199810
7 19844
8 20072
9
Fruit-flavored yogurt drinks: the dairy cola
19841
10 19651

About José-Marı́a Ryan

José-Marı́a Ryan is a scholar working on Food Science, Plant Science, Biochemistry, Public Health, Environmental and Occupational Health and Endocrinology, Diabetes and Metabolism, having authored 10 papers that have together received 733 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (6 papers), Phytochemicals and Antioxidant Activities (5 papers), Culinary Culture and Tourism (1 paper), Antioxidant Activity and Oxidative Stress (1 paper), Diet, Metabolism, and Disease (1 paper), Sensory Analysis and Statistical Methods (1 paper) and Wine Industry and Tourism (1 paper). The work is most often cited by research in Biochemistry (450 citations), Tourism, Leisure and Hospitality Management (48 citations), Food Science (503 citations), Plant Science (425 citations) and Geriatrics and Gerontology (23 citations). José-Marı́a Ryan has collaborated with scholars based in Spain, United States and Slovenia. Frequent co-authors include Eugenio Revilla, Eva Garcı́a-Beneytez, Félix Cabello, C.H. White, Alex Burns and C.H. White. Their work appears in journals such as Journal of Chromatography A, Journal of Agricultural and Food Chemistry, European Food Research and Technology, Journal of Dairy Science and Experimental Biology and Medicine.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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