Anque Guo
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Fermentation and Sensory Analysis
- Sensory Analysis and Statistical Methods
Papers in
-
- Phytochemicals and Antioxidant Activities 7
- Food Science 11
- Fermentation and Sensory Analysis 11
- Co-authors
- Hua Li (2 shared papers)Hua Wang (1 shared paper)Hua Wang (3 shared papers)Wen Ma (2 shared papers)Yulin Zhang (1 shared paper)Ye Liu (1 shared paper)Nikolaos Kontoudakis (4 shared papers)Andrew C. Clark (4 shared papers)
In The Last Decade
Anque Guo
12 papers receiving 780 citations
Peers
Comparison fields: 5 of 79
- Biochemistry 311
- Food Science 587
- Tourism, Leisure and Hospitality Management 36
- Plant Science 376
- Analytical Chemistry 78
Countries citing papers authored by Anque Guo
This map shows the geographic impact of Anque Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anque Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anque Guo more than expected).
Fields of papers citing papers by Anque Guo
This network shows the impact of papers produced by Anque Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anque Guo. The network helps show where Anque Guo may publish in the future.
Co-authors
The 25 scholars most cited alongside Anque Guo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 318 | |
| 2 | 2014 | 264 | |
| 3 | 2017 | 51 | |
| 4 | 2020 | 38 | |
| 5 | 2017 | 29 | |
| 6 | 2016 | 28 | |
| 7 | 2023 | 26 | |
| 8 | 2017 | 19 | |
| 9 | 2018 | 15 | |
| 10 | 2015 | 10 | |
| 11 | [Identification of Microalgae Species Using Visible/Near Infrared Transmission Spectroscopy]. | 2016 | 3 |
| 12 | Progress on the Stress-resistant Ecological Function of Plant Polyphenols | 2011 | 2 |
| 13 | 2024 | 0 |
About Anque Guo
Anque Guo is a scholar working on Biochemistry, Food Science, Pathology and Forensic Medicine, Plant Science and Analytical Chemistry, having authored 13 papers that have together received 803 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (11 papers), Phytochemicals and Antioxidant Activities (7 papers), Horticultural and Viticultural Research (5 papers), Tea Polyphenols and Effects (3 papers), Biochemical Analysis and Sensing Techniques (1 paper), Meat and Animal Product Quality (1 paper), Forensic Toxicology and Drug Analysis (1 paper) and Microbial Metabolic Engineering and Bioproduction (1 paper). The work is most often cited by research in Biochemistry (311 citations), Food Science (587 citations), Tourism, Leisure and Hospitality Management (36 citations), Plant Science (376 citations) and Analytical Chemistry (78 citations). Anque Guo has collaborated with scholars based in China, Australia and Taiwan. Frequent co-authors include Hua Li, Hua Wang, Hua Wang, Wen Ma, Yulin Zhang, Ye Liu, Nikolaos Kontoudakis, Andrew C. Clark, Geoffrey R. Scollary and Chunlong Yuan. Their work appears in journals such as Food Chemistry, Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology, FEMS Yeast Research and Food Analytical Methods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.