Emilio Celotti
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Fermentation and Sensory Analysis
Papers in
- Food Science 29
- Fermentation and Sensory Analysis 27
- Botanical Research and Applications 3
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- Horticultural and Viticultural Research 20
- Plant Physiology and Cultivation Studies 4
- Postharvest Quality and Shelf Life Management 3
- Co-authors
- R. Zironi (15 shared papers)Roberto Ferrarini (13 shared papers)Carla Da Porto (3 shared papers)Maria Cristina Nicoli (1 shared paper)Sonia Calligaris (1 shared paper)Lanfranco S. Conte (2 shared papers)Andrea Natolino (6 shared papers)Tomás Román (5 shared papers)
- Journals
- European Food Research and Technology (3 papers)American Journal of Enology and Viticulture (3 papers)Journal of Agricultural and Food Chemistry (2 papers)Food Research International (2 papers)LWT (2 papers)
- Partner nations
- ItalyUnited KingdomBrazil
In The Last Decade
Emilio Celotti
43 papers receiving 610 citations
Peers
Comparison fields: 5 of 78
- Biochemistry 260
- Food Science 365
- Geriatrics and Gerontology 61
- Tourism, Leisure and Hospitality Management 19
- Biotechnology 74
Countries citing papers authored by Emilio Celotti
This map shows the geographic impact of Emilio Celotti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emilio Celotti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emilio Celotti more than expected).
Fields of papers citing papers by Emilio Celotti
This network shows the impact of papers produced by Emilio Celotti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emilio Celotti. The network helps show where Emilio Celotti may publish in the future.
Co-authors
The 25 scholars most cited alongside Emilio Celotti, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 46 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 169 | |
| 2 | 1996 | 123 | |
| 3 | 2012 | 40 | |
| 4 | 2002 | 35 | |
| 5 | 2016 | 30 | |
| 6 | 2020 | 27 | |
| 7 | 2021 | 25 | |
| 8 | 2021 | 20 | |
| 9 | 2020 | 18 | |
| 10 | 1997 | 17 | |
| 11 | 2017 | 16 | |
| 12 | 2023 | 14 | |
| 13 | 1999 | 12 | |
| 14 | The use of reflectance for monitoring phenolic maturity curves in red grapes | 2007 | 11 |
| 15 | 2022 | 10 | |
| 16 | 2004 | 10 | |
| 17 | Resveratrol content of some wines obtained from dried valpolicella grapes: recioto and amarone. . | 1995 | 10 |
| 18 | 2020 | 8 | |
| 19 | 2022 | 7 | |
| 20 | Premiers resultats de l'application de la flottation dans la clarification des moûts de raisin | 1992 | 7 |
About Emilio Celotti
Emilio Celotti is a scholar working on Food Science, Plant Science, Biochemistry, Biotechnology and Biomedical Engineering, having authored 46 papers that have together received 662 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (27 papers), Horticultural and Viticultural Research (20 papers), Phytochemicals and Antioxidant Activities (14 papers), Plant Physiology and Cultivation Studies (4 papers), Microbial Inactivation Methods (4 papers), Postharvest Quality and Shelf Life Management (3 papers), Botanical Research and Applications (3 papers) and Meat and Animal Product Quality (3 papers). The work is most often cited by research in Biochemistry (260 citations), Food Science (365 citations), Geriatrics and Gerontology (61 citations), Tourism, Leisure and Hospitality Management (19 citations) and Biotechnology (74 citations). Emilio Celotti has collaborated with scholars based in Italy, United Kingdom and Brazil. Frequent co-authors include R. Zironi, Roberto Ferrarini, Carla Da Porto, Maria Cristina Nicoli, Sonia Calligaris, Lanfranco S. Conte, Andrea Natolino, Tomás Román, Giorgio Nicolini and Stefano Buiatti. Their work appears in journals such as European Food Research and Technology, American Journal of Enology and Viticulture, Journal of Agricultural and Food Chemistry, Food Research International and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.