A. Amati
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Fermentation and Sensory Analysis
Papers in
- Food Science 17
- Fermentation and Sensory Analysis 15
-
- Phytochemicals and Antioxidant Activities 5
- Co-authors
- Massimo Castellari (14 shared papers)Umberto Spinabelli (5 shared papers)Giuseppe Arfelli (14 shared papers)Claudio Riponi (7 shared papers)Sergio Galassi (4 shared papers)Fabio Chinnici (3 shared papers)Alessandra Fabiani (2 shared papers)Andrea Versari (1 shared paper)
- Journals
- Vitis (4 papers)American Journal of Enology and Viticulture (3 papers)Food Chemistry (2 papers)Journal of Liquid Chromatography & Related Technologies (2 papers)Journal of Chromatography A (2 papers)
- Partner nations
- Italy
In The Last Decade
A. Amati
25 papers receiving 739 citations
Peers
Comparison fields: 5 of 79
- Biochemistry 284
- Food Science 468
- Tourism, Leisure and Hospitality Management 27
- Biotechnology 102
- Plant Science 401
Countries citing papers authored by A. Amati
This map shows the geographic impact of A. Amati's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Amati with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Amati more than expected).
Fields of papers citing papers by A. Amati
This network shows the impact of papers produced by A. Amati. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Amati. The network helps show where A. Amati may publish in the future.
Co-authors
The 23 scholars most cited alongside A. Amati, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 176 | |
| 2 | 2000 | 113 | |
| 3 | 2002 | 99 | |
| 4 | 2000 | 86 | |
| 5 | 2000 | 74 | |
| 6 | 1997 | 43 | |
| 7 | 1998 | 40 | |
| 8 | 2001 | 37 | |
| 9 | 1998 | 33 | |
| 10 | 1995 | 30 | |
| 11 | 2002 | 23 | |
| 12 | 2000 | 21 | |
| 13 | 2015 | 7 | |
| 14 | Possible application of lysozyme in wine technology | 1992 | 6 |
| 15 | 2015 | 6 | |
| 16 | Vino nel legno o legno nel vino?: i risultati delle esperienze di uso di chips in Italia | 2001 | 5 |
| 17 | Una nuova tecnologia per l'appassimento delle uve | 1983 | 3 |
| 18 | 1996 | 3 | |
| 19 | 1981 | 3 | |
| 20 | ANALISI CROMALOGRAFICHE DEL LEGNO DI BOTTI PER L'INVECCHIAMENTO DEL VINO | 1996 | 2 |
About A. Amati
A. Amati is a scholar working on Food Science, Biochemistry, Plant Science, Biotechnology and Spectroscopy, having authored 30 papers that have together received 820 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (12 papers), Phytochemicals and Antioxidant Activities (5 papers), Analytical Chemistry and Chromatography (4 papers), Biochemical Analysis and Sensing Techniques (3 papers), Plant biochemistry and biosynthesis (3 papers), Microbial Inactivation Methods (3 papers) and Plant and animal studies (2 papers). The work is most often cited by research in Biochemistry (284 citations), Food Science (468 citations), Tourism, Leisure and Hospitality Management (27 citations), Biotechnology (102 citations) and Plant Science (401 citations). A. Amati has collaborated with scholars based in Italy. Frequent co-authors include Massimo Castellari, Umberto Spinabelli, Giuseppe Arfelli, Claudio Riponi, Sergio Galassi, Fabio Chinnici, Alessandra Fabiani, Andrea Versari, Stefano Fabbri and Pier Paolo Rovere. Their work appears in journals such as Vitis, American Journal of Enology and Viticulture, Food Chemistry, Journal of Liquid Chromatography & Related Technologies and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.