Jeffrey Leaver
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 25
- Proteins in Food Systems 23
- Microencapsulation and Drying Processes 6
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- Protein Hydrolysis and Bioactive Peptides 19
- Identification and Quantification in Food 3
- Co-authors
- Andrew J. R. Law (12 shared papers)Douglas G. Dalgleish (3 shared papers)David S. Horne (8 shared papers)J.M. Banks (3 shared papers)Peter A. Timmins (1 shared paper)Carl Holt (1 shared paper)Neil Errington (1 shared paper)Marta M. Calvo (2 shared papers)
- Journals
- International Dairy Journal (7 papers)Journal of Colloid and Interface Science (6 papers)Journal of Agricultural and Food Chemistry (6 papers)Food Hydrocolloids (2 papers)Biochimica et Biophysica Acta (BBA) - Biomembranes (2 papers)
- Partner nations
- United KingdomSpainGreece
In The Last Decade
Jeffrey Leaver
31 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 83
- Food Science 848
- Animal Science and Zoology 164
- Immunology and Allergy 72
- Biotechnology 109
- Nutrition and Dietetics 141
Countries citing papers authored by Jeffrey Leaver
This map shows the geographic impact of Jeffrey Leaver's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jeffrey Leaver with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jeffrey Leaver more than expected).
Fields of papers citing papers by Jeffrey Leaver
This network shows the impact of papers produced by Jeffrey Leaver. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jeffrey Leaver. The network helps show where Jeffrey Leaver may publish in the future.
Co-authors
The 24 scholars most cited alongside Jeffrey Leaver, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 31 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 139 | |
| 2 | 1998 | 130 | |
| 3 | 2000 | 81 | |
| 4 | 1993 | 68 | |
| 5 | 1998 | 67 | |
| 6 | 1991 | 66 | |
| 7 | 1998 | 59 | |
| 8 | 1990 | 47 | |
| 9 | 1983 | 46 | |
| 10 | 1996 | 41 | |
| 11 | 1993 | 40 | |
| 12 | 1996 | 37 | |
| 13 | 1992 | 33 | |
| 14 | 1997 | 32 | |
| 15 | 1995 | 31 | |
| 16 | 1992 | 29 | |
| 17 | 1995 | 23 | |
| 18 | 1997 | 19 | |
| 19 | 1983 | 18 | |
| 20 | 1995 | 18 |
About Jeffrey Leaver
Jeffrey Leaver is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Immunology and Allergy and Organic Chemistry, having authored 31 papers that have together received 1.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (23 papers), Protein Hydrolysis and Bioactive Peptides (19 papers), Microencapsulation and Drying Processes (6 papers), Food Allergy and Anaphylaxis Research (5 papers), Meat and Animal Product Quality (4 papers), Infant Nutrition and Health (4 papers), Identification and Quantification in Food (3 papers) and Polydiacetylene-based materials and applications (3 papers). The work is most often cited by research in Food Science (848 citations), Animal Science and Zoology (164 citations), Immunology and Allergy (72 citations), Biotechnology (109 citations) and Nutrition and Dietetics (141 citations). Jeffrey Leaver has collaborated with scholars based in United Kingdom, Spain and Greece. Frequent co-authors include Andrew J. R. Law, Douglas G. Dalgleish, David S. Horne, J.M. Banks, Peter A. Timmins, Carl Holt, Neil Errington, Marta M. Calvo, Fanny Guyomarc’H and D. D. Muir. Their work appears in journals such as International Dairy Journal, Journal of Colloid and Interface Science, Journal of Agricultural and Food Chemistry, Food Hydrocolloids and Biochimica et Biophysica Acta (BBA) - Biomembranes.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.